Best Korean Street Food in Seoul at Gwangjang Market: She Fed Me (Day 5)

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Rating: 4.0; Vote: 1

Read more about Korean street food at Gwangjang Market here One Day 5 of my trip to Seoul, we had an amazing day of eating Korean street food at Gwangjang Market, and then had some of the best Korean fried chicken in Seoul. 1: 43 Jinjujip ) - After having a few hassles of internet loading in Seoul, I finally got to a good cafe and had some great internet. After that I met up with a good friend of mine and we walked over to Namdaemun Market to eat at a restaurant that specializes in Korean oxtail soup. Although it was pretty expensive, I think as always oxtail soup is in Seoul, it was pretty good. The oxtail was soothing and tender, and tasted especially good with the sauce provided. We ate, kkori Gomtang (oxtail soup) - 21, 000 Won (17. 62) and haejangguk - 7000 Won (5. 87. 6: 28 Gwangjang Market (Jongno-5, Exit 9 or 8) - One of my favorite things to do in Seoul is go to the wonderful Gwangjang Market ) to eat Korean street food. If youre a food food lover, when youre in Seoul, visiting this market is mandatory. Walking through the traditional Korean market youll be amazed at the quantity of food available, each Aunty calling and willing to serve you delicious food. Eventually after walking around a while we just chose a stall and sat down to eat. We chose the right stall. The Aunty serving the food there proceeded to start feeding me, and not just me, but Ying and her sisters as well. I ordered a number of different popular Korean street food dishes including sundae - 7, 000 Won (5. 87, blood sausage, mayak gimbap - 4, 000 Won (3. 36, what translates to Korean narcotic rice rolls due to their addictive properties, and tteokbokki - 3, 000 Won (2. 52, which are the rice cakes in chili pepper sauce. Read my full blog post about Gwangjang Market here: 12: 35 Hanchu Fried Chicken ) - Sometimes labeled as the best Korean fried chicken in Seoul, this was a place I wasnt going to miss. So we took the Seoul Metro over to Apujeong Station, Exit 5, and walked for about 10 minutes to get to the beer hall. I ordered a plate of Korean fried chicken, plus fried peppers and a pitcher of beer. The fried chicken was prepared in a batter that included crushed up chilies in it - thats definitely part of the reason why the chicken was so good. It indeed was some of the best Korean fried chicken Ive ever had. Thanks to Jeffrey and Dan from for the recommendation. Day 5 was our final full day in Seoul. Stay tuned for more videos from Jeonju (an important food city in South Korea
Date: 2019-08-19

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Korean Food in Seoul - Spicy Hairtail Fish Stew (Day 6) →

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Comments and reviews: 10

LordKira
when I met my wife in Korea (im a Korean american and she is Korean so I had to make tons of trips to Korea lol, we dated. in coffee shops a lot. back in the states, I would just buy the cheapest and quickest coffee in the morning to go and to go work (or just drink at the workp[alce. anyways, I was always thrown off by just how crazily expensive coffee is in Korea. It's ridiculous. And I would find myself drinking like 5 cups of coffee everyday when with my wife in Korea lol. My wallet RIP
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Feral Magick
My family (before it was broken) used to feed each other by hand all the time. We dont have much special going on in our encestry except scottish and native american but feeding each other has always been a very non sesual but intimate thing that brought us closer together. I will be passing that along to my own children so they can share it and pass it along as well. Its just such a sweet gesture that means so much more than just handing someone a fork.
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SaRaH Kruch
I have only been to two Korean restaurants, they are not common in this part of the USA, what I've learned from watching this is that Americanized Korean food isn't even close to what you're showing us I'm guessing they change the food to suit American tastes instead of giving us the true experience I will say the Philadelphia restaurant did have an amazing assortment of side dishes. Thank you for sharing your travels, I've learned so much
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Claudia Kwon
Hi, Mark Im one of your fans from Korea =) Ive watched and enjoyed your videos. Thank you for your efforts and special information And I really wanna say thank you for what you explained the Korean food during your Korean trip I think your description and explanation of all from Korea were so perfect and was so good to understand them. Thanks again and Im looking forward to seeing your new videos Take care always
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Caleon Kim
hi mark the lung you ate in GwangJang Market isn't lung but its liver. and steamed liver is pretty dry but its very savory so it's really popular. However, a lot of places that serve sundae does have actual lungs which are super tender and moist, one of my favourite part of the pig. You should definitely try it next time you go to seoul.
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HyperHazerdious
maybe she keeps on feeding him because she thinks he's to thin XD I remember having a old korean granny that lived right next to us and I usually helped with her garden and she was always saying I was to thin and feeding me, she made some of the best food I've had besides my own mothers.
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Niko gaming stadium williams
I can't go a day without watching these videos. I wake up to my home on the floor from me falling asleep after watching all night. I'm addicted, I get so hungry I love oxtails I'm makeing some Sunday. love you mark and ming
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김승훈
How can you try some food exactly what korean usaully eat. This guy is trully amazing and always be ready to show us in a positive attitude. You are great man, Mark, you are the one who is outstanding among those people found on Youtube
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Shone&iyah channel
hello mark, we definitely love your video. we never been there but when we watch your video it seems like we're also there, it's lively to watch your vlog. keep safe uncle mark, and continue inspiring us from your video.
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Ha Na
The lady seems like a very sweet person and i'm pretty sure everyone in the market are same. I watched a Korean show and the host said he used to eat in the market when his mom was sick and the lady vendor always fed him food.
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