Korean Food - Premium Korean JANGSU BEEF (Day 9)

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Rating: 4.0; Vote: 1

On Day 9 in this South Korean food and travel video series, we took a day trip from Jeonju to Jangsu and Jinan. Jangsu happens to be famous for Korean beef, and that was the highlight of my day. 1: 24 Jangsu Horse Riding - The first thing we did when we arrive to Jangsu is go to a horse ranch and took a lesson riding horses. I was picturing a slow horseback ride, but when we got there, it was a full on race horse jockey ride. We rode around the course for about 30 minutes, and although we barely went fast at all, it seemed pretty fast when I was on the horse Jangsu Sungma Chaeheomjang horse riding experience - 25, 000 Won (21. 56) for 30 minutes 4: 09 Jangsu Korean Beef - One of the most famous places that raises beef in South Korea is Jangsu, and theres no better place to experience Jangsu beef then right in Jangsu. We went to a restaurant located right in the center of town and we went to a restaurant called Jangsu Premium Beef, well known in the city for its high quality beef. The restaurant was a butchery as well, and so after choosing out our own pieces of beef from the fridge we then went to sit down at the restaurant. The beef was insanely delicious, as was the side dishes that accompanied our meal, and also the final bowl of naengmyeon noodles. Total price for 4 - 117, 000 Won (100. 91) 11: 20 Maisan Provincial Park ) - 3, 000 Won (2. 58) - After that amazing Korean beef lunch, we headed to Maisan Provincial Park, a nature mountain park and temple famous for its horse ear shaped peaks. Towards the back of the park is the Tapsa Temple (, a stone stacked temple, thats an incredible site to see. I also had a chance to try to some deep fried ginseng while walking in this beautiful natural park. 14: 50 Red Ginseng Spa - 31, 000 (26. 74) - Our next stop in Jinan, South Korea was the Red Ginseng Spa, which was a self service spa where we went through a series of different ginseng health rooms and spa treatments. It was pretty interesting, and a good way to relax after that beef meal and walking around the Maisan Provincial Park. 16: 39 Hwasim Sundubu ( ) - For dinner we went to a restaurant near back to Jeonju that specializes in sundubu jjigae, a type of soft tofu stew. It was an amazing dinner and a great way to end this day in Jeonbu, South Korea. Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs
Date: 2019-08-19

← Exotic Korean Seafood in Gunsan, South Korea (Day 8)

Live Octopus & Chicken Ginseng Soup (Day 10) →

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Comments and reviews: 10

Suhana Sinha
your vlogs keep me thoroughly amazed: D. all of this is going in my bucket list. thanks to you i will visit explore them someday. you are the best blogger so far. your content, camera and presentation quality is very good. i would love to see more. thank you for giving a wonderful experience to me at a comfort of my home: D
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Hannah Dato
After watching most of your videos, i can now tell when you like the food so much and when you don't. love your youtube content. It makes me want to travel too I love food, and would love to travel but I can't afford it at the moment. Your videos make me feel like I'm in that country as well. Thanks a lot
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real country
sorry for nitpicking, Mark1 it is not good to eat the stalk end of peppers (pesticides)2 it is not good to eat meat fat 3 it is not good to speak and smile when you put mud pack on your face. It makes lots of wrinkles on your face, as you can see it.
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Robert Bear
Mark doesn't eat, he shovelsKudzu is a vine found in Asia, especially Japan. Decades ago the US imported quantities of it to stop erosion in certain southern states. The vine had a mind of it's own and grew like a weed, causing all sorts of damage.
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wisper6419
I love watching someone who really enjoys and understands food. All other travel eaters just eat and move on. I really wish I cold travel and eat. I am very jealous almost to the point of tears. My town is limited in the chose of foods.
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franz halimin
talk about tofu, i really like indonesian tahu kipas, it likes a fried tofu that filled with lot of vegetable, and usually it has a shrimp in it. and also stinky tofu, the fried one is good too. i really like tofu personally
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Sean Fox
hate to be a Grammer Nazi, because I love your videos Mark but it's a butcher who sells the meat and process's the animal a butchery is the act of doing such or a mass murdering of humans. I just take my meat seriously hahahaha
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RC Gaming
Hey Mark, I'm going to Korea next year for a whole year, and everytime I watch your videos I write down the places I must go when I visit You are awesome keep up the videos Thumbs up so Mark can see this comment; P
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david soh
that mud and ginseng rub on your face. it definitely did do good for you. Your face was shiny and gleaming after your red ginseng spa. thanks for sharing. will definitely try it if i ever go to S. Korea.
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wingedeyelinerisoverrated
i know for sure when he really likes something, just likes something, thinks it's ok, and doesn't really like it. the expression for when he REALLY likes something is always the same lol.
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