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zakruti.com » Dish recipes » Mark Wiens
Japanese Sukiyaki - INSANELY MARBLED BEEF - Traditional 100 Year-Old Food in Tokyo, Japan

Japanese Sukiyaki - INSANELY MARBLED BEEF - Traditional 100 Year-Old Food in Tokyo, Japan

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Rating: 4.0; Vote: 1
Yonekyuuhonten ) Restaurant in Tokyo Japanese sukiyaki is one of the well known Japanese dishes - and you can eat everything from budget sukiyaki, to high end sukiyaki with extremely high quality ingredients. This 100 year old restaurants is somewhere in-between, making use of high quality ingredients, like insanely marbled beef, but not as expensive as some Japanese sukiyaki restaurants in Tokyo I came across. But along with the food, one of the main reasons I wanted to eat here is because its an old heritage restaurant thats stood the test of time. As you enter the sukiyaki restauarnt, you take off your shoes and leave them at the front of the restaurant, and when you enter, they beat the drum. You can then choose to sit in one of the many dining rooms, and they have both traditional Japanese style seating on the ground, in addition to tables as well. We got a traditional Japanese table on the ground. For the sukiyaki, its best to order sets of ingredients, and you can either choose the normal beef or the special beef. I went with the special beef because of that insane marbling, but on second thought I probably would have ordered one normal beef and one special beef. The soup is cooked on a griddle on your table, and you boil all the ingredients including leek and mung-bean noodles. But by all means the highlight is the beef, which is cut in thin strips and was some of the most insanely marbled beef Ive ever seen. The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Yonekyuuhonten ) Restaurant is an amazing Japanese food restaurant in Tokyo, and its truly a piece of Tokyo culinary history. Yonekyuuhonten ) Restaurant Address: 2 Chome-17-10 Asakusa, Taitung District, Tokyo 111-0032, Japan
Date: 2019-08-19

Comments and reviews: 10


This has made me want to do this at home hehe so I am setting up my own sukiyaki at home, lets see how it goes i'll do a time lapse. I've never done it before but should be fun. You really inspire me to want to eat well or not be so picky as i truly am I would never try this but I will be sometime this week
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It was nice that you've enjoyed a very nice Sukiyaki meal but perhaps you've been somehow robbed by the restaurant2 sets (beef with all side dishes) should cost you 7580 yen, however according to your receipt shown in 12: 10, they charges everything separately and you've paid 1920 yen extra
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Raw eggs are deciduous but DON'T do it in America unless you know it's safe. Japan eats raw eggs so the processing and regulations are designed to be safe. The expiration date on eggs in Japan is the date to when the eggs are still safe to eat raw and are much shorter than in America.
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The people that are disgusted by the egg are people that are likely from America, we have crappy disease infested chicken over here in the US so they think that the rest of the world has crappy quality food like here. God so many ignorant dumbasses live in this country.
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Raw eggs are very clean because all eggs must pass the strict quality examination before they are distributed. And I don't like raw eggs If you make dip sauces of eggs, you can heat eggs up with your microwave, and it'll get a little more solid.
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I hated this guy until I started seeing how much he just freaking genuinely loves the simplest things in life. This guy is the definition of Nirvana, literally finding happiness in the Japanese stock market. Simplicity at it's finest.
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The thing I admire Mark the most is that he can talk and film when eating food like this. I always wanted to take pictures of good food that I eat, but will always end up only remembering to take the pictures after everything was eaten. lol
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my gosh sukiyaki with kobe beef could be the biggest waste ever. you are literally grabbing one of the most expensive beef in the world and boiling it. My god you do that with cheaper meat cuts not with kobe beef
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when you shove too much in at one time it is gross I used like watching your videos but that part teaches others, dangerous and wrecklass, please take smaller bites you could always eat more bites
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Grabbing one of the best beef in the world, slicing it paper thin, and boiling it. omg what a waste It really rubs me the wrong way. tough cow parts like shank are cooked that way, not wagyu, my god
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