Rome Food Tour at Mercato Testaccio: Prosciutto and Buffalo Mozzarella
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Date: 2019-08-19
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Comments and reviews: 9
G MacG
Hi Ying and Mark, I was disappointed that you chaps did not try the Spaghetti Marinara (Not in tomato sauce but the Marinara in Olive Oil and Garlic) which is out of this world. I am not a fan of Italian food; as they cook everything with tomatoes however; the only Italian dish I liked was the Spaghetti Marinara that had large prawns, a generous service of Lobster heaps of garlic, baby clams and parsley. I had a good Italian mate who was a chef and came from Northern Italy, who used to cook the knock out dish for my wife and I. These days should I finish up in an Italian restaurant and I order Spaghetti Marinara, 99 times out of a hundred they cook it with a tomato sauce, and it is never the same. Should you have the opportunity to get back to Italy in the future, go to Venice and they will cook you a mind blowing authentic Spaghetti Marinara.
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Hi Ying and Mark, I was disappointed that you chaps did not try the Spaghetti Marinara (Not in tomato sauce but the Marinara in Olive Oil and Garlic) which is out of this world. I am not a fan of Italian food; as they cook everything with tomatoes however; the only Italian dish I liked was the Spaghetti Marinara that had large prawns, a generous service of Lobster heaps of garlic, baby clams and parsley. I had a good Italian mate who was a chef and came from Northern Italy, who used to cook the knock out dish for my wife and I. These days should I finish up in an Italian restaurant and I order Spaghetti Marinara, 99 times out of a hundred they cook it with a tomato sauce, and it is never the same. Should you have the opportunity to get back to Italy in the future, go to Venice and they will cook you a mind blowing authentic Spaghetti Marinara.
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Mikey James
i honestly don't understand your whole logic with not wanting to rate food, so for example you probably feel like when making these videos you don't wanna disrespect the food, that i obviously understand but when those same people that are so quick to dismiss/disrespect the food in YOUR country when you are tasting/trying their food, the second you start comparing it to food in your country, they disrespect your countries food by being biased, 1 example: weins: oh i would love to try this chinese roasted chickenchinese vendor: where are you from foreigner? weins: oh im from brazil/america/mexico/etc. chinese vendor: oh well we have the best roasted chicken, better than brazil/america/mexicodon't you dare tell me this doesnt happen too often?
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i honestly don't understand your whole logic with not wanting to rate food, so for example you probably feel like when making these videos you don't wanna disrespect the food, that i obviously understand but when those same people that are so quick to dismiss/disrespect the food in YOUR country when you are tasting/trying their food, the second you start comparing it to food in your country, they disrespect your countries food by being biased, 1 example: weins: oh i would love to try this chinese roasted chickenchinese vendor: where are you from foreigner? weins: oh im from brazil/america/mexico/etc. chinese vendor: oh well we have the best roasted chicken, better than brazil/america/mexicodon't you dare tell me this doesnt happen too often?
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Ruth Miser
though it was store bought here in the UK I quite like the Prosciutto though I might like the chorizo better as that is spicy and too much of Prosciutto does tend to upset my stomach unfortunately. also store bought but i did try that gnocchi at first never heard of it before and it looked like little maggots in the packet but was quite good too though we had it in tomato sauce instead of cheese when we had it for dinner. .anyway, getting there in almost finishing this playlist vid 16/39. i think this is the last playlist of yours i needed to watch to have watched all of them. I get soo hungry when watching too. great work
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though it was store bought here in the UK I quite like the Prosciutto though I might like the chorizo better as that is spicy and too much of Prosciutto does tend to upset my stomach unfortunately. also store bought but i did try that gnocchi at first never heard of it before and it looked like little maggots in the packet but was quite good too though we had it in tomato sauce instead of cheese when we had it for dinner. .anyway, getting there in almost finishing this playlist vid 16/39. i think this is the last playlist of yours i needed to watch to have watched all of them. I get soo hungry when watching too. great work
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Blackie Swart
Italy my favorite place in the world - try and visit a different region as often as possibleMark we did the Puglia area in August last year (2017) - the heal of the boot 2016 we went to Sicily - both of those regions - wonderful food & WineNorthern Italy - Boglonia - Food Capital of the world - Modena/Parma - fantasticDuring the last 25 years we became real foodiesWonderful videos - keep up the good work & keep travelling
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Italy my favorite place in the world - try and visit a different region as often as possibleMark we did the Puglia area in August last year (2017) - the heal of the boot 2016 we went to Sicily - both of those regions - wonderful food & WineNorthern Italy - Boglonia - Food Capital of the world - Modena/Parma - fantasticDuring the last 25 years we became real foodiesWonderful videos - keep up the good work & keep travelling
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Sheila Blare
Hello Mark, just was chatting with John yes now in Asia visiting, how blessed you guys are to visit these many beautiful places. I love food, guessing that's why I'm so attracted to your videos, its like I have some sort of relationship with food lol, I hope you to are having a amazing day as well. bye bye. Sheila
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Hello Mark, just was chatting with John yes now in Asia visiting, how blessed you guys are to visit these many beautiful places. I love food, guessing that's why I'm so attracted to your videos, its like I have some sort of relationship with food lol, I hope you to are having a amazing day as well. bye bye. Sheila
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Branky Ma
I am noticing that I can not come here in a bad mood and leave in a bad mood. Mark has this thing that just exudes good vibes. I catch myself smiling as intensely as he does when he is smiling. (Which is constantly) I havent the means to eat as well as he. But I enjoy the vicarious experience.
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I am noticing that I can not come here in a bad mood and leave in a bad mood. Mark has this thing that just exudes good vibes. I catch myself smiling as intensely as he does when he is smiling. (Which is constantly) I havent the means to eat as well as he. But I enjoy the vicarious experience.
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frank giordano
Fiaschetteria, means that they were selling wine, gnocchi are made 95%potatoes and it is consider more like a dumpling not pasta, at the end u r eating straccetti di carne con arugula, most the places that i saw u eating r called trattorie/osterie they r not ristoranti just for u to know
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Fiaschetteria, means that they were selling wine, gnocchi are made 95%potatoes and it is consider more like a dumpling not pasta, at the end u r eating straccetti di carne con arugula, most the places that i saw u eating r called trattorie/osterie they r not ristoranti just for u to know
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Lotta N
Italian people are grate We went there for my sisters birthday. We lived in a town called Terni (1 hour from Rome by train. The restaurant that we celebrated ger was amazing They went out in the forrest in the morning to pick the mushrooms for dinner(we pre-booked) I just couldn't belive it
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Italian people are grate We went there for my sisters birthday. We lived in a town called Terni (1 hour from Rome by train. The restaurant that we celebrated ger was amazing They went out in the forrest in the morning to pick the mushrooms for dinner(we pre-booked) I just couldn't belive it
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Uzmah Khatib
hey mark. loved ir videos till date amazing editing food n how i explain. .very good. .n thanks to ying too. she is cute n not that girly type to carry all the women accessories with her all the time in her baggage. she is helping you too much. lots of love guys bless you
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hey mark. loved ir videos till date amazing editing food n how i explain. .very good. .n thanks to ying too. she is cute n not that girly type to carry all the women accessories with her all the time in her baggage. she is helping you too much. lots of love guys bless you
reply
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