0. 58 Bangladesh Street Food - Best FUCHKA + CHOTPOTI! Bangladeshi Street Food
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Date: 2022-05-04
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Comments and reviews: 9
Mehdi
Pro Tip for travellers
As you can see at 7: 35, there are two types of Tamarind Water (Tok) available for both fuchka and chotpoti. One of them is Sweet and Sour (Mishti Tok) the other is Sour and Hot (Jhal Tok)
The true taste of these dishes lies in the Toks you are having with them so the first time you are trying them try getting them in both these variants of Toks and see for yourself what you like more.
I personally am a sucker for the Sweet Tok.
reply
Pro Tip for travellers
As you can see at 7: 35, there are two types of Tamarind Water (Tok) available for both fuchka and chotpoti. One of them is Sweet and Sour (Mishti Tok) the other is Sour and Hot (Jhal Tok)
The true taste of these dishes lies in the Toks you are having with them so the first time you are trying them try getting them in both these variants of Toks and see for yourself what you like more.
I personally am a sucker for the Sweet Tok.
reply
Lutful
do you know why the foods tastes so good? because the land of Bangladesh is so fertile that almost anything you grow here it will taste good. That's why we call it the land of Gold. we may not have gold mines but we have the land which feed 8th populated country and ranks 94th by land area in the world.
Hail to the land of Bangladesh.
reply
do you know why the foods tastes so good? because the land of Bangladesh is so fertile that almost anything you grow here it will taste good. That's why we call it the land of Gold. we may not have gold mines but we have the land which feed 8th populated country and ranks 94th by land area in the world.
Hail to the land of Bangladesh.
reply
Maddawg22
This video is making my mouth water, I love the food of their culture, and would love to have this same experience, but I (Black American male) wonder if I would be accepted and treated fairly there?
reply
This video is making my mouth water, I love the food of their culture, and would love to have this same experience, but I (Black American male) wonder if I would be accepted and treated fairly there?
reply
Jack
I feel like finger residue must be a big component of Indian food. It's almost as if they try to get their fingers involved in the cooking and preparing process. Pandemic be damned haha
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I feel like finger residue must be a big component of Indian food. It's almost as if they try to get their fingers involved in the cooking and preparing process. Pandemic be damned haha
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Sifat
You are doing great, Mark. I hope, Petuk Couple learned a lot from a world class food reviewer like you.
Thanks for representing my country's cuisine to the world.
reply
You are doing great, Mark. I hope, Petuk Couple learned a lot from a world class food reviewer like you.
Thanks for representing my country's cuisine to the world.
reply
food
Ur he food looks amazing but those Dam horns I couldn t cope with that all night long! It s bad enough just watching the movie on here imagine living ther
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Ur he food looks amazing but those Dam horns I couldn t cope with that all night long! It s bad enough just watching the movie on here imagine living ther
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Sh
Kustia and khulna south west of Bangladesh is close to the cost and people over use salt by nature. Which changes the real test of the food.
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Kustia and khulna south west of Bangladesh is close to the cost and people over use salt by nature. Which changes the real test of the food.
reply
Rain
in dhaka we call this leaf padra pata which when translated literaly means fart leaf. smells like fart but when fried tastes delicious.
reply
in dhaka we call this leaf padra pata which when translated literaly means fart leaf. smells like fart but when fried tastes delicious.
reply
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