16 Hours Eating Fish - Extreme Bangladeshi food! Market Tour + Home Cooking in Bangladesh!
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Date: 2022-05-07
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Comments and reviews: 10
vinoth
We call this the Pazhaya Soru. Pazhaya means old, Soru means rice. It s a simple recipe for a healthy breakfast using leftover rice. it s common dish in South Indian When the rice is fermented overnight its nutrition and the energy contents increase incredibly. It is said best to have it for breakfast as the nutrition will be absorbed into our body to start the day with a boost of energy. It contains B6 and B12 which helps our body to feel refreshed and less tired throughout the day.
When serving fermented rice, use shallots and chilli as the side. We normally let them get soaked along with the rice through the night so the onion and the chilli flavours will get absorbed into the rice giving it an added flavour to Fermented rice is probably the healthiest breakfast you ll want to start your day with. Boosts your body with energy and kick start your day fresh.
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We call this the Pazhaya Soru. Pazhaya means old, Soru means rice. It s a simple recipe for a healthy breakfast using leftover rice. it s common dish in South Indian When the rice is fermented overnight its nutrition and the energy contents increase incredibly. It is said best to have it for breakfast as the nutrition will be absorbed into our body to start the day with a boost of energy. It contains B6 and B12 which helps our body to feel refreshed and less tired throughout the day.
When serving fermented rice, use shallots and chilli as the side. We normally let them get soaked along with the rice through the night so the onion and the chilli flavours will get absorbed into the rice giving it an added flavour to Fermented rice is probably the healthiest breakfast you ll want to start your day with. Boosts your body with energy and kick start your day fresh.
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Tahmid
Kushtia is actually the marijuana capital of Bangladesh. lol. Kushtia was the home of the prominent 19th century poet, philosopher, song writer and singer Lalon Shah. He kinda was the father of hippie culture. Please check his songs out, they are amazing. Now, every year a festival takes place at Lalon Shah's shrine in Kushtia, all night concerts and weed are the main attractions. Almost everyone who love their music and wacky tobaccy gathers there. I wish you could check that place out and see a different side of Bangladesh.
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Kushtia is actually the marijuana capital of Bangladesh. lol. Kushtia was the home of the prominent 19th century poet, philosopher, song writer and singer Lalon Shah. He kinda was the father of hippie culture. Please check his songs out, they are amazing. Now, every year a festival takes place at Lalon Shah's shrine in Kushtia, all night concerts and weed are the main attractions. Almost everyone who love their music and wacky tobaccy gathers there. I wish you could check that place out and see a different side of Bangladesh.
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food
Love the hospitality, the warmth, the generosity of the host family. Mark you remind us about the goodness of humanity and that we are all one. Great reminder in this time of division and hatred. The hostess is so comfortable in her skin and proud of her food and culture. She is not curating anything for the camera. She is honest and proud of her talent. Love her smile and warmth.
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Love the hospitality, the warmth, the generosity of the host family. Mark you remind us about the goodness of humanity and that we are all one. Great reminder in this time of division and hatred. The hostess is so comfortable in her skin and proud of her food and culture. She is not curating anything for the camera. She is honest and proud of her talent. Love her smile and warmth.
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Ganga
1000 claps and respect to the women who prepared such a wide spread feast through out the day. I'm amazed by your hospitality and humbleness. This shows that even food can bring together different nations. Hats off to your whole family, country and Mark weins to take us through your countries culture and culinary skills.
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1000 claps and respect to the women who prepared such a wide spread feast through out the day. I'm amazed by your hospitality and humbleness. This shows that even food can bring together different nations. Hats off to your whole family, country and Mark weins to take us through your countries culture and culinary skills.
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Buddha
the leftover rice porridge is very common in India too as breakfast. we add water and some yogurt to the left over rice and leave it on the counter top overnite. morning just add a pinch of salt mash it well and slurp. it is very cooling for the stomach and has millions of probiotics.
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the leftover rice porridge is very common in India too as breakfast. we add water and some yogurt to the left over rice and leave it on the counter top overnite. morning just add a pinch of salt mash it well and slurp. it is very cooling for the stomach and has millions of probiotics.
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Farah
Bengali means rice & fish its a true feast of our very native culture huge tnx to MARK for another probably one of the best presentation of our culture to the world & credits goes to petuk couple as well, u guys are amazing
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Bengali means rice & fish its a true feast of our very native culture huge tnx to MARK for another probably one of the best presentation of our culture to the world & credits goes to petuk couple as well, u guys are amazing
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Harish
Mark Weins, love your enthusiasm, appreciation and respect for food from all cultures. You are a genuinely good person! And thank you for bringing visuals of such a wide variety of foods from around the world to our homes.
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Mark Weins, love your enthusiasm, appreciation and respect for food from all cultures. You are a genuinely good person! And thank you for bringing visuals of such a wide variety of foods from around the world to our homes.
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Rahul
Hi Mark I hope you are well!
My little daughter is curious about your appetite after eating so much spicy food and chillies! How you do it, ? Cause you never posted any video in the morning s after this much spicy food
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Hi Mark I hope you are well!
My little daughter is curious about your appetite after eating so much spicy food and chillies! How you do it, ? Cause you never posted any video in the morning s after this much spicy food
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sunny
Thank you for coming and Bangladeshi people are always generous about their guest. I think all the Bangladeshi got that element by born. Fish is our one of the main dishes that is why we called Mache Bhate Bangali
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Thank you for coming and Bangladeshi people are always generous about their guest. I think all the Bangladeshi got that element by born. Fish is our one of the main dishes that is why we called Mache Bhate Bangali
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Sabrina
I wish he was introduced to Shutki( dried fish) vorta and curries. A majority of people eat it in Bangladesh. I believed he would have loved the strong flavour & smell of it as he's based on Thailand.
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I wish he was introduced to Shutki( dried fish) vorta and curries. A majority of people eat it in Bangladesh. I believed he would have loved the strong flavour & smell of it as he's based on Thailand.
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