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zakruti.com » Dish recipes » Mark Wiens
Senegalese Food - GIANT FRIED CHICKEN ONIONS! West African Best Food (YASSA!

Senegalese Food - GIANT FRIED CHICKEN ONIONS! West African Best Food (YASSA!

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Rating: 4.5; Vote: 2
Today we re cooking and eating one of the most popular Senegalese foods, known as poulet yassa, or just yassa. It s a dish of, in this case chicken, with onions and mustard sauce. You ll find it all over Senegal and all over the world now, but originally from Senegal. It s an amazing dish, so simple, and yet so tasty. We re going to see the entire cooking process, and then be able to eat another amazing meal in Senegal, West Africa! Thank you to Diana for hosting us at her amazing restaurant in old town of Saint Louis. We started with a whole local chicken, cut down and then fried in oil. The chicken was then combined with a huge bucket of onions, mustard, and a bunch of seasoning and and spices and served with rice. Again, poulet yassa is a dish that you ll find throughout Senegal, it s one of the most common dishes. I think it s easy to make and it s a food that everyone - young and old and enjoy. I was surprised at how tasty it is! From Saint Louis we continued on this food tour to the amazing sand dunes of the Lompoul Desert of Senegal. The dunes were beautiful, we rode camels and then we ended with a local couscous dinner at the Lompoul Ecolodge. Dinner was delicious, and the local drumming was incredible - a great way to end the evening.
Date: 2022-10-01

Comments and reviews: 15


4: 54 you see the lady cook adding salt to a pot with cold water, That is a big No No. That will cause your pan to get pitted from the abrasive salt as you can see by the black bottom of her pot.
Always warm your water first in a pan or pot before you add any salt and stir in to dissolve.
Even if you are using high quality pans that have a protective coating, the salt will eat away at it if you cook in this manner.
This is a sour chicken recipe, but considering that chicken & pork are the 2 most cooked meats, this is a plus to your repartee.
Diana's Moo Moo Dress was also nice, vibrant to say the least.

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would love to hear Micah's comments now. he has become very vocal and confident little kid. you are exploring places which might seem a bit intimidating to many just because of media, but im glad we get to see the good part of these countries and their cultures and cuisine. you are helping us put more countries on our bucket list.
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Mark, your Senegal series opens a world of simplicity, respect and grace. A very simple yet deep look into the Senegalese culture and cuisine, The juice of the revered Baobab tree is loaded with health benefits, but also spiritual significance. Watching your videos reminds us how connected the world really is.
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And there is a narrative that says we are starving in Africa. You guys dont know what you are talking about. Yes we have our challenges but we are not starving. These feasts are normal for us here. Go to any remote village and this is the way we host strangers all over Africa.
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I luv Senegal! So far all the foods and all those onions interest me a lot in Senegal. Have you done one in Tambacounda? Drum beats was a good way to end this one. thank you Mark & Pape for taking us there. a really must visit country!
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God has blessed everyone to have their own path and calling. Mark its so amazing to see you travel the world for the love of good food. Being able to feature these individuals each time is a blessing in their life. Thank you for this!
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It always amazes me how people that have been home cooking their whole lives are so bad at things like peeling and chopping. My parents and in-laws are the same - nice food but made so difficult with blunt knives and zero knife skills.
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nice information and attractive, always great and good content, keep up good work and success. CAR SHOW IN THE STREET OF PHILADELPHIA AMERICA. come and check it out, after hectic day of working, thank you
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You can tell Pape has become comfortable in front of the camera. He s probably my favorite food guide Mark has ever had at this point. Kind, knowledgeable and doesn t try to steal the show or be pompous.
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Pape is so caring and can see that he takes great care of you and your family. Mark Weins. Please give Pape my best wishes. May He Be Blessed with Good Health Wealth and Happiness. Aamiin
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Mark thank you for showcasing these wonderful dishes but most of all when I watch your videos I get hope seeing the hospitality you receive from so many beautiful people and cultures.
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Why keep eating with your fingers? It seems very unsafe for everyone to be sticking fingers in the pot. It may be traditional, but folks, forks and spoons are not hard to make.
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If everyone was like mark, this world would be a better place. Not one racist bone in that man. It's an honor sharing this earth with you. I hope you visited all country soon
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Mark Weins just want to know if you have ever had any food poisoning in any of the country's that you have visited? Is Micah in school now that he is 6 year s old?
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wow. I am shocked. this is the first episode I have seen with mark eating like a normal human being and not like a lunatic that has not seen food in weeks. wow
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