First time in Trinidad and Tobago! 20-HOUR STREET FOOD TOUR - Ultimate Food in Port of Spain!

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Rating: 4.5; Vote: 2

Welcome to Port of Spain, the Capital of Trinidad and Tobago islands in the Caribbean! I m so excited to finally be here. So many of you have written to me over the years inviting me to visit for the amazing food and culture, so it s really an honor to finally be here and to explore the incredible food. Let s get started eating, we re jumping straight into a massive 20 hour day of eating local street food! Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Central Market - We started off today at the Central Market in Port of Spain, bright and early in the morning before 7 am. And with Baidawi and David, who go to the market every weekend to do their shopping and have breakfast, we were in the right hands. After exploring the market and the amazing produce and ingredients that go into food in Trinidad and Tobago we then headed to the food court for some local fish broth and cow heel soup. EatAhFood - Baidawi makes fantastic food videos, especially recipes, and so we bought ingredients and headed back to his house to cook Callaloo, an Afro Caribbean food of simmered down taro leaves and pumpkin and coconut milk. It was so good! Roti - One of the greatest of all Trinidadian foods is roti - different from anywhere else. The rotis are huge and fresh and then stuffed with pumpkin, potato, and curry of your choice. An afternoon bulging roti with Zaak, was absolutely delicious. Queens Park Savannah - Port of Spain - To continue on with this street food tour in Trinidad and Tobago, we went to Queens Park Savannah for a coconut and then continued on to the evening street food market to sample a bunch of different local foods - everything from doubles to pholourie and roast fish. Yousef Gyro - Trinidad and Tobago is so diverse and there s even a local Middle Eastern population including Yousef Gyro, owned by descendants of Syrian immigrants. They make all sorts of wraps and gyros and combinations you won t find anywhere else. This is the ultimate late night food in Trinidad! Dass Doubles Factory - We did have a quick doubles at the street food night market, but we went to Dass Doubles Factory for the real deal late night doubles. They made the barras fresh and load them up with heavy peppa sauce and delicious curry chickpeas. Hadco Phase II Pan Groove Orchestra Pan Yard - Finally to complete this day we were treated to a panyard lime to see the ultimate instrument of Trinidad and Tobago - steel pan! It was so cool to see and an amazing way to wrap up this ultimate street food tour - and they have delicious food!
Date: 2022-10-29

← Thai Street Food! SPICY JUNGLE CURRY in Kanchanaburi - Thailand's Best Ever Food!

Indian Food YOU WON T Find in India! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago! →

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Comments and reviews: 14

food
Bout time Mark! Glad you went to Trinidad and Tobago. Fresh food, great people, so many different cultures. one can never get bored. Tons of options to explore. Well done. Great job hosts. Looking forward to more videos. Blessings. Trini from Canada! The true North and the true. SOUTH! Boom.
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Ashvin
Hello Trini! Mark now is time for you to come to Mauritius, we share so many similarities, our ancestors come from the same place at the same time, we look alike and it's amazing!
Really looking forward to visit that beautiful country. Zak lamb curry is a bliss here
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MIchael
just finished my breakfast burrito while watching Mark maybe half way thru this video I finished it but watching the joy on Marks face eating at the night market has me thinking of my next meal already. hard to stay on a diet on saturday
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Flaming
Mark should go on the following podcasts as a future guest:
1) Zero To Travel
2) Wise Traditions
3) Food Talk with Dani Nierenberg
4) The Atlas Obscura Podcast
5) Ancestral Kitchen
6) Out of Office: A Travel Podcast
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AKT
As a proud Trinbagonian I am elated, I am humbled, I am overjoyed all at the same time with this showcase of our unique food and entertainment culture. Mark seemed to have enjoyed himself and portrayed our culture like a true Trini
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food
The orange liquid he added is roucou/annatto/Achiotte one of the number one and most versatile spices from the americas used for so many things by the the Indigenous people of the americas for food, medicine, paint, dye, etc
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Abe
Inarticulate, gurning clown! This bloke needs to learn how to eat in a mannerly fashion and stop sounding like someone who doesn t speak English as his first language.
Salutations from Belfast Northern Ireland
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Martemis
Awesome video. I think what I love the most about this introduction to Trinidad by Mark is the diversity of our culture and our people. Great job Mark! Thank you for highlighting the beauty of our nation.
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Conway
Mark I hope you're having an amazing day you're always blessing us with such great greetings and beautiful videos I just really love you dude. And you have to be one of the greatest fathers on Earth
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food
Fun Fact: Trinidad and Tobago uses Scorpion pepper in boat paint used on the hulls of boats to prevent barnacles and tubeworms from attaching themselves to the hull and weakening them over time.
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Mikhail
You're a Legend Mark. Thanks for coming. Ive been waiting for this video forever. Come again soon, but let your guides carry past the lighthouse next time for some real Roti and Callaloo.
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food
Been waiting forever for this series to drop. I'm so happy to see Mark interacting with my culture and enjoying our food, thank you Mark, and well done to all who hosted/showed him around!
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mrssamuel
Mark am so happy your in Trinidad I was telling my husband mark is in Trinidad eating our foods. We know you love flavour and good food. And that nice tasty pepper sauce
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Kimba
Finally. Mark came in my country. I am sooo happy. sending much love to mark. I really wanted him to eat a scorpion pepper fresh. want him to bite into it. lol
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