Indian Food YOU WON T Find in India! EXTREME DOUBLES + Curry Roti in Trinidad & Tobago!
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Date: 2022-11-01
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Comments and reviews: 14
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Mark you are wrong when you say that you won't find such food in India. Actually you are familiar with typical North and South Indian fare. Emigration of sugar farmers from British India to South America, Africa and Pacific islands during the 1800s took place from a zone you may call Central East to Central North. This is roughly the area between Varanasi and Kolkata. The cooking style and ingredients you have shown today is very much familiar in this zone, of course you have some unique Trinidadian influences from other cultures and some new inventions as well. Actually you have never visited these states in India in much depth. You can find linkages to South East Asian cuisine also here. You went to Bangladesh where you may have found some similarities but their cuisine has many influences from North India and beyond. A couple more key cuisines you have not covered so far are in Western India, called Konkani and Malabar/ Malwani. Internationally, only North and South Indian culinary styles have been known so far because perhaps they are less nuanced.
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Mark you are wrong when you say that you won't find such food in India. Actually you are familiar with typical North and South Indian fare. Emigration of sugar farmers from British India to South America, Africa and Pacific islands during the 1800s took place from a zone you may call Central East to Central North. This is roughly the area between Varanasi and Kolkata. The cooking style and ingredients you have shown today is very much familiar in this zone, of course you have some unique Trinidadian influences from other cultures and some new inventions as well. Actually you have never visited these states in India in much depth. You can find linkages to South East Asian cuisine also here. You went to Bangladesh where you may have found some similarities but their cuisine has many influences from North India and beyond. A couple more key cuisines you have not covered so far are in Western India, called Konkani and Malabar/ Malwani. Internationally, only North and South Indian culinary styles have been known so far because perhaps they are less nuanced.
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vivekraman
You will find this in India. Taro leaves fried with chickpea flour is called Alu chi vadi in Maharashtra and Patra in Gujarat but it's served without toppings. The doubles looks like a variation of 'Chole bhature'. Never seen Chataigne before but it looks like Jackfruit. Grilled eggplant is 'Baingan bharta'. Dhal Puri is similar to Puran Poli but the latter is sweetened with jaggery. The Buss up Shut is just like a Kerala Parotta. Trinidad culture is fascinating.
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You will find this in India. Taro leaves fried with chickpea flour is called Alu chi vadi in Maharashtra and Patra in Gujarat but it's served without toppings. The doubles looks like a variation of 'Chole bhature'. Never seen Chataigne before but it looks like Jackfruit. Grilled eggplant is 'Baingan bharta'. Dhal Puri is similar to Puran Poli but the latter is sweetened with jaggery. The Buss up Shut is just like a Kerala Parotta. Trinidad culture is fascinating.
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markwiens
I love how you have segmented the videos along specific themes. One on Street Food. One on Indian Food. I know a few more are coming! Uncle Clyde up in Paramin, Maracas, Tobago etc. and they are organized around different cuisines to truly show off the diversity. That will make all Trinbagonians very happy as nobody likes to feel left out.
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I love how you have segmented the videos along specific themes. One on Street Food. One on Indian Food. I know a few more are coming! Uncle Clyde up in Paramin, Maracas, Tobago etc. and they are organized around different cuisines to truly show off the diversity. That will make all Trinbagonians very happy as nobody likes to feel left out.
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OUTLANDISH
Well, India doesn t contain any single or unique culture rather it has so many diverse cultural traits and different languages. So it would be much informative if we could know from which culture of India is represented here. Anyways the video is so informative and enjoyable indeed.
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Well, India doesn t contain any single or unique culture rather it has so many diverse cultural traits and different languages. So it would be much informative if we could know from which culture of India is represented here. Anyways the video is so informative and enjoyable indeed.
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Peter
I have a Question. When you were in Boston you did a show from the New England house and there was an Embassy. Can you tell me more about that we lived in Winthrop. Now live in Phoenix. My grandson went to ASU. Also how do you eat all that food and stay thin
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I have a Question. When you were in Boston you did a show from the New England house and there was an Embassy. Can you tell me more about that we lived in Winthrop. Now live in Phoenix. My grandson went to ASU. Also how do you eat all that food and stay thin
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Om
Shakain is kat hal in hindi or jackfruit in English. So many Indian vegetable names. Chula ia again indian word which means clay made oven. Dal puri is like paratha stuffed with lentils. Seems like one must definitely visit the Aunty s kitchen if in trinidad
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Shakain is kat hal in hindi or jackfruit in English. So many Indian vegetable names. Chula ia again indian word which means clay made oven. Dal puri is like paratha stuffed with lentils. Seems like one must definitely visit the Aunty s kitchen if in trinidad
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Azeem
Being in the middle east for almost a decade now and i love Indian food i almost eat it every day. BTW we in KPK Pakistan have great food too.
I hope i visit India one day and taste the delicious street food in all major cities.
Peace
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Being in the middle east for almost a decade now and i love Indian food i almost eat it every day. BTW we in KPK Pakistan have great food too.
I hope i visit India one day and taste the delicious street food in all major cities.
Peace
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Avinash
After watching the first video I said the only things u didn't try was saheena, prayers food, pepper roti and bake n shark. Glad u got most of them! Btw I really enjoy how u say pepper like pep-pah rather than pep-pur lol. Great video man!
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After watching the first video I said the only things u didn't try was saheena, prayers food, pepper roti and bake n shark. Glad u got most of them! Btw I really enjoy how u say pepper like pep-pah rather than pep-pur lol. Great video man!
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xiFezzy
Watching this makes me want to get my passport and go home to this again, I think this is just the begging because you have yet to go to Tobago, cant wait to see your experience on the sister island in your upcoming videos: )
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Watching this makes me want to get my passport and go home to this again, I think this is just the begging because you have yet to go to Tobago, cant wait to see your experience on the sister island in your upcoming videos: )
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Ajax
Nice video. Delighted to watch the fusion of Indian and Caribbean cuisine. Some foods here seem similar to Bengali cuisines in India but in a modified form. I will definitely try to cook some of these at home. Love from India
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Nice video. Delighted to watch the fusion of Indian and Caribbean cuisine. Some foods here seem similar to Bengali cuisines in India but in a modified form. I will definitely try to cook some of these at home. Love from India
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Bazlur
Most of the foods are similar to Bangladeshi cuisine. This clay stove is used in Both Bangladesh and west Bengal widely in the villages, even in the cities. Due to LPG gas now less in the household of middle-class people.
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Most of the foods are similar to Bangladeshi cuisine. This clay stove is used in Both Bangladesh and west Bengal widely in the villages, even in the cities. Due to LPG gas now less in the household of middle-class people.
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EmpressGaz
Chataigne (from the French) is what are our chestnuts.
Glad you are still here. Recommend our other cultures to explore that were left out of the first vid. Chinese and Lebanese in particular. Happy trails!
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Chataigne (from the French) is what are our chestnuts.
Glad you are still here. Recommend our other cultures to explore that were left out of the first vid. Chinese and Lebanese in particular. Happy trails!
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Eric
My ex-wife (we have one son together -still friends) was from Trinidad Tobago she was a very good cook! I miss the Dhalpuri roti! I used to eat without anything in it! But when you add everything else. PLAIN HEAVEN!
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My ex-wife (we have one son together -still friends) was from Trinidad Tobago she was a very good cook! I miss the Dhalpuri roti! I used to eat without anything in it! But when you add everything else. PLAIN HEAVEN!
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Abraham
What can I do too work with you? I'm living in Ibiza and I follow you from years ago! I love your job and your live style, thank you for share the world in your videos. I'm waiting your offer for my future job.
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What can I do too work with you? I'm living in Ibiza and I follow you from years ago! I love your job and your live style, thank you for share the world in your videos. I'm waiting your offer for my future job.
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