Ice Cream Sandwiches & Tikka Naan: Chef's Night Out with the Badmaash Brothers
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Date: 2020-05-17
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Comments and reviews: 10
Andrew
Hey figured this would be as good a place as any for advice on trying to get a job in a kitchen. I've done 3 months of working in a bar's kitchen that did steaks and the likes but I'd rather go somewhere more I dunno like serious. Somewhere where the food is first and not an afterthought you know? Anyways any advice would be appreciated (I mean more than just drop a cv in, like where I should look. Also, dunno if it means anything but I'm 20 years old.
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Hey figured this would be as good a place as any for advice on trying to get a job in a kitchen. I've done 3 months of working in a bar's kitchen that did steaks and the likes but I'd rather go somewhere more I dunno like serious. Somewhere where the food is first and not an afterthought you know? Anyways any advice would be appreciated (I mean more than just drop a cv in, like where I should look. Also, dunno if it means anything but I'm 20 years old.
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Frost
Samosa is not Punjabi. They clearly have no concept of other Indian states because once they said Indian food, all they could mention was food found in North India. Bengal and South India have food that are pretty complex and absolutely delicious but requires more skills than Punjabi cooking.
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Samosa is not Punjabi. They clearly have no concept of other Indian states because once they said Indian food, all they could mention was food found in North India. Bengal and South India have food that are pretty complex and absolutely delicious but requires more skills than Punjabi cooking.
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Simham
I had the opportunity to meet Nakul and he is one of the chillest guys I ever met. I told him I was a fan and he brought a bottle of liquor and we took 4 shots back to back. Now you tell me what owner does stuff like that? This dude is dope asf food was amazing as well.
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I had the opportunity to meet Nakul and he is one of the chillest guys I ever met. I told him I was a fan and he brought a bottle of liquor and we took 4 shots back to back. Now you tell me what owner does stuff like that? This dude is dope asf food was amazing as well.
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Rune
Awesome episode with awesome people! This is what Chef's Night Out is all about - people having a great time whilst eating great food. Way to pull it back from the last episode - which was utter boredom.
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Awesome episode with awesome people! This is what Chef's Night Out is all about - people having a great time whilst eating great food. Way to pull it back from the last episode - which was utter boredom.
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alecpumpum
I laughed hard when arjun/nakul said -yeah but youre not tikki tikki-, and then it switched straight to there father who sounded exactly like that. -What wanting, You claimed PPI? -
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I laughed hard when arjun/nakul said -yeah but youre not tikki tikki-, and then it switched straight to there father who sounded exactly like that. -What wanting, You claimed PPI? -
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guharup
you are not serving indian cusine bro, you are serving new age punjabi indian cuisine. india is the combination of perhaps 50 distinct cuisines, there is no indian cuisine
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you are not serving indian cusine bro, you are serving new age punjabi indian cuisine. india is the combination of perhaps 50 distinct cuisines, there is no indian cuisine
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Preposterous
This is the content everyone loves. We have great food, (some of it)you yourself could find if you really wanted liked by people in the industry.
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This is the content everyone loves. We have great food, (some of it)you yourself could find if you really wanted liked by people in the industry.
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saigonbond
Great episode. no hipster doofus LA cooks that you would rather punch in the face rather than go drink with, let alone eat at their eatery
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Great episode. no hipster doofus LA cooks that you would rather punch in the face rather than go drink with, let alone eat at their eatery
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tennisswimmingrugby
-Abraham Kohler -Abraham Kohler dude, if it wascreated in an indian restaurant in the uk then to me. ITS A DISH FROM INDIA.
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-Abraham Kohler -Abraham Kohler dude, if it wascreated in an indian restaurant in the uk then to me. ITS A DISH FROM INDIA.
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azeves
ugh. their dad may know how to soak a chicken for 2 days, but these two need to be held under water for at least a week.
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ugh. their dad may know how to soak a chicken for 2 days, but these two need to be held under water for at least a week.
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