How to Make Egg Rolls with Chef E-Dubble
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Date: 2020-05-17
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Comments and reviews: 10
broderp
Great recipe, I can almost smell it thru my computer. However, the down side to this is in the details. That's a lot to clean up when your done! You have a great amount of space, but it would be very time prohibitive for the average joe to do this and feed a family, unless you enjoy eating your food cold. I also don't know why people are so hooked on -presentation- I'd prefer to have that great sauce in a dish that I could dunk my egg rolls in. Also, what do you do with the cut off ends? Seems wasteful. I'm sure this is not a cheap dish, relatively speaking. Great video though! I like your presentation and direction.
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Great recipe, I can almost smell it thru my computer. However, the down side to this is in the details. That's a lot to clean up when your done! You have a great amount of space, but it would be very time prohibitive for the average joe to do this and feed a family, unless you enjoy eating your food cold. I also don't know why people are so hooked on -presentation- I'd prefer to have that great sauce in a dish that I could dunk my egg rolls in. Also, what do you do with the cut off ends? Seems wasteful. I'm sure this is not a cheap dish, relatively speaking. Great video though! I like your presentation and direction.
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Liverbird
-You made a dipping sauce so to dip the egg rolls as you do, but then you started plating up as if it was a high end starter and drizzled the dipping sauce over them saying as you do? then offered them to your other half to then eat them with her fingers anyway which would of been fine if she could of dipped them herself, instead of having them sticky and already drizzed in the sauce, you could of atleast offered her a folk or chop sticks to eat them with as you tried to plate it up like a pro? -
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-You made a dipping sauce so to dip the egg rolls as you do, but then you started plating up as if it was a high end starter and drizzled the dipping sauce over them saying as you do? then offered them to your other half to then eat them with her fingers anyway which would of been fine if she could of dipped them herself, instead of having them sticky and already drizzed in the sauce, you could of atleast offered her a folk or chop sticks to eat them with as you tried to plate it up like a pro? -
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Jake
I don't have the time to go through over a thousand comments but did anyone else notice he didn't use a single EGG yet he's calling these -egg rolls, - lol. Don't get me wrong, they look great but dude, you didn't use any eggs so don't call them -egg rolls. - Call them -shrimp rolls- or -bacon rolls. -
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I don't have the time to go through over a thousand comments but did anyone else notice he didn't use a single EGG yet he's calling these -egg rolls, - lol. Don't get me wrong, they look great but dude, you didn't use any eggs so don't call them -egg rolls. - Call them -shrimp rolls- or -bacon rolls. -
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turtlehead2
At first I was like -TF this brotha doing making egg rolls? - But I too am messing around with making them. He does a great job explaining everything. Just watched the braised chicken episode too. I will definitely try that one as well.
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At first I was like -TF this brotha doing making egg rolls? - But I too am messing around with making them. He does a great job explaining everything. Just watched the braised chicken episode too. I will definitely try that one as well.
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Carboncluster
This video was FUN! It had me from the start when he said: -you know me from. ABSOLUTLEY NOTHING! - -You just learn a lot and can chuckle a little bit while watching the video. -A really good host.
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This video was FUN! It had me from the start when he said: -you know me from. ABSOLUTLEY NOTHING! - -You just learn a lot and can chuckle a little bit while watching the video. -A really good host.
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Jonnyy
This dude would make anything sound good. Like for real. Black bob ross of cooking. Dude just makes me feel good -if I can do you can do it-. Im in bed like hell yeah i can do it im going to the store.
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This dude would make anything sound good. Like for real. Black bob ross of cooking. Dude just makes me feel good -if I can do you can do it-. Im in bed like hell yeah i can do it im going to the store.
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Da
Hello. My name is drea. I actually followed along and cooked with you. I didnt add bacon but everything else with my own flavor. Thanks amazing I am a linecook and want to exspand my skills. God bless you
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Hello. My name is drea. I actually followed along and cooked with you. I didnt add bacon but everything else with my own flavor. Thanks amazing I am a linecook and want to exspand my skills. God bless you
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Ineke
Dude should of cooked the lardons in the pan first and rendered the fat out. After that then remove it from the pan and cook the cabbage in the rendered fat to add extra flavor.
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Dude should of cooked the lardons in the pan first and rendered the fat out. After that then remove it from the pan and cook the cabbage in the rendered fat to add extra flavor.
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Sebastian
i read e-dubble in the tittle so i clicked without looking at the thumbnail and i was really confused because i thought it was the rapper---------rip e-dubble
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i read e-dubble in the tittle so i clicked without looking at the thumbnail and i was really confused because i thought it was the rapper---------rip e-dubble
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Cardion
Dude has a restaurant called Grilled Fraiche. I have saved many of his food pictures because they are literally some of the most beautiful I have ever seen.
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Dude has a restaurant called Grilled Fraiche. I have saved many of his food pictures because they are literally some of the most beautiful I have ever seen.
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