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Chef's Night Out: Robertas

Chef's Night Out: Robertas

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Rating: 4.0; Vote: 1
Roberta's, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta's had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant Blanca. Roberta's head chef Carlo Mirarchi let us tag along for a night out as we hit up some NYC's best spots. First off was The Ten Bells wine bar for a couple of bottles of vino with friends. We then head down the street to the newly reopened Mission Chinese to meet up with head chefs Danny Bowien and Angela Dimayuga and eat some wings and oysters. After that is Enrique Olivera's restaurant Cosme for duck carnitas and a ton of mezcal. Finally, we wrap things up back at Blanca with a Roberta's staff reunion, some porchetta, and steak. Enjoy this peek into one of NYC's most popular and influential restaurants
Date: 2020-05-17

Comments and reviews: 10


These videos kind of tell you than NY's high prices aren't really justified. If you have money to go out to 5 different bars and eat caviar on any given night that means you're rich. And I, such a naive, though that food was so expensive so people could pay the rent and stuff. I would charge half these ridiculous prices (-7 for a slice of pizza) And show people that you can live really well and comfortable without ripping off everyone you see.
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-Never mix drinks- isn-t that a good rule? And here in every single chef's night out, they are all mixing drinks. Drinking this much is not normal, and if people think it is, they have themselves forgotten what normal is. I think all these people have become alcoholics. They'd feel empty if they don't drink. Other than the drinking promotion, everything else about munchies and Chef's Night Out show rocks.
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-Upcoming neighborhood- Ehhhh that made me want to barf. These people may be bringing in something higher end into the neighborhood, but the people who live there will not be able to enjoy it. Chances are they can't afford it and in many cases don't even feel it's a place they feel welcome to. The worst part is when they get kicked out as an effect of gentrification.
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It always interest me when these hipsters come into an existing neighborhood and act like people in that neighborhood did not exist prior to them coming in there. Was watching the pizza show and they basically stated that the neighborhood grew around this place. Please, stop with the nonsense.
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If your forehead is the size of a drive-in movie theater screen and you have a pony-knot. CUT THAT SHIT! --Pony-knots are bad as it is, but when you throw a sevenhead into the mix it's even worse. Why do his friends not tell him this!
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I get the passion for the food and even the party lifestyle, but the posturing is cheese. I guess that-s what I kinda looked like when I was that age. or maybe just what I thought I looked like.
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I got pasta from Roberta's one time and it was undercooked (almost crunchy. I told the waiter and he said that's how it's supposed to be served (al dente) and acted like I was an idiot. Oh man.
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Ok, this makes me want to go to Mission Chinese and not Roberta's. Also, they didn't go to ANY Bushwick bars/restaurants? Way to show support for the other restaurants in your neighborhood.
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i have been to Roberta's and the line was crazy during dinner time. we ended up buying pizza for take-out. Their pizza was pretty good. Wish we had the chance to explore more dishes on the menu.
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Danny needs to talk more, he never says a word in any episode! They literally just show him hugging someone or taking a bite. I'm genuinely interested in what he would say. jeez.
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