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MUNCHIES Presents: Taiwan's Funeral Feasts

MUNCHIES Presents: Taiwan's Funeral Feasts

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Rating: 4.0; Vote: 1
In the West, funeral catering is often limited to soggy fruit plates and cold-cut sandwiches. But that's not the case in Taiwan, where classic local delicacies like pork buns, fried chicken, and sashimi are on the menu, and the pallbearers get buzzed on rice-wine-heavy chicken soup. Held in honor of the deceased, these funeral feasts are prepared by traditional village chefs who specialize in ban-doh-outdoor banquets for community occasions ranging from weddings, births, and funerals to elections and festivals. Our host Joshua Frank attends the funeral of his friend's grandfather, who insisted before his passing that all guests at his memorial ceremony leave well-fed. Joshua travels to the tiny hamlet where village chef cuisine was born to see how the fading role of the village chef is being passed on between generations, and learns to cook an iconic ban-doh dish with a modern twist at a culinary school revitalizing the classic Taiwanese culinary tradition
Date: 2020-05-17

Comments and reviews: 10


The thing tricky here is. there's no distinctive 'traditions' of Taiwan. it really is a melting pot of way too many Chinese and non-Chinese traditions. there are those who arrived after the civil wars between the KMT and the communist party. and there are those who's lineage are from Taiwan since hundreds of years ago, they are more 'local' Taiwanese. but local Taiwanese also have some that recognizes themselves strongly with Japanese because they were heavily influenced during he Japanese occupation during the early to mid 20 century. and there are Aboriginals that are the original settlers and has been here probably thousands of years. different dialects, religions, cultures, it's so diversified here. I am a Taiwanese who grew up in Taipei and New Zealand. and this would never be a part of my 'tradition' or 'culture'. But this is a part of the reason I love Taiwan. but it is also the reason why the country is still so divided in all kinds of political and social issues. it's great to be rich in culture, but some how we need to make it work, and the differentiation is almost 'racist' like. in which people's background and viewpoints are not exactly respected. which is a shame and a problem in our education system.
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Thoroughly enjoyed this video. The host spoke the language so well too which made it even better. Respectful to the elders, ate the food and all that, just great. This sort of banquet, catering style is still quite common for weddings and funerals back at my place, I'm a Malaysian of Chinese ethnicity, not a Taiwanese but we're quite similar. During the Chinese/Lunar New Years, we have something similar. We call it the -Tuan Yuan Fan-, which is a family gathering of sorts. Families overseas or outstation travel back to eat with the head of the household, in my case is my grandparents. Everyone comes, the kids set the table, the mums cook and the dad gathers ingredients. Honestly speaking I enjoy the new years because of the family gatherings, but I do come from a large family and most of the time only half or so make it back home which is about 50+ family members only which includes all the newborns and kids.
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keep in mind these funerals are really taxing on the family's finances. more often than not, the funeral becomes almost like a soup kitchen where the poor and homeless come as well. keep in mind that due to the culture and the -ritual- you're not allowed to turn people way ever. this means that if someone demands more food and you're done cooking, you're required to reopen the kitchen. it would result in bad karma for your deceased relative and etc. also, if you don't provide a grand funeral the local smaller villages are incredibly judgmental and will complain directly to the head of the house.
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Never been to a funeral but many things in Taiwan still are culture shocks for me even after living here for almost 7 years and also being a Taiwanese. But it's mainly because I always been creeped out by traditional statues and architecture of the temples here and more traditional stuff like this. I respect the culture still though and would like to see these things continue.
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I'm from Taiwan myself. I feel like this kind of tradition is suitable for weddings and celebtrations but not so much for funerals. Imagine having your dear ones pass away and still have to spend thousands of dollars on food that you will have no appetite eating. It might makes since in the past but not anymore in my opinion.
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Very nicely done and respectful. Funerals for me are very similar; a time to mourn, a time to reunite with old friends and family, a time to have fun, and a time to be full. We cry, we laugh, and we remember those that moved on. The best way to do it all is around warm food and close family.
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For once the comment section on a Munchies video isn't toxic! That, and the fact that the host is a real down-to-earth, respectable, and knowledgeable individual. His ability to speak mandarin is also impressive, and he's Canadian (like me) so he gets bonus points.
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Not only did I like the host for his calm, charismatic presence, I also really appreciate the reception he got from the natives. I really didn't expect the Taiwanese elders to be so open and warm to Joshua, so it was a bit of a surprise when they were so accommodating.
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This is a really traditional style of funeral. And the host is pretty impressive, able to understand mandarin with heavy taiwanese accent. I doubt he understood the -Taiwanese- (a variation of mandarin) portion of it, but at least he was respectful and just listened.
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My grandfather recently passed away and seeing how sad this man was almost brought me to tears. He's right, elders usually die around that time. Given it took forever to cremate my grandad because of the amount of bodies they had to go through.
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