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zakruti.com » Dish recipes » Munchies
How-To: Make Chorizo Fried Eggs with Pablo Salas

How-To: Make Chorizo Fried Eggs with Pablo Salas

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Rating: 4.0; Vote: 1
Chef Pablo Salas from Amaranta in Toluca shows us how to make some good ol' huevos con chorizo for breakfast. If that's not worth getting out of bed for, we don't know what is
Date: 2020-05-17

Comments and reviews: 7


While it does look like a fancy breakfast, I'd have preferred all that seared chorizo, roasted tomatoes and peppers unblended with the egg and tortilla rather than in a salsa. Like whole chunks of chorizo plus the lovely texture of roasted tomatoes.
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All your chopped veg & chorizo sausage meat on just 1 tray into the oven for 20 mins. Then blitz your sauce & poach your eggs. -Maybe then your tasty dish wont look like bloody soup and cheese sticks.
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You have to love -professional - chefs that still think the seeds are the spiciest ( hottest, as he used it, with the translation ) part of a chilli. ---I would still eat this: )
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Kinda wish he had incorporated some non-blended chorizo, also does anyone know what kind of oil he's using? I would assume corn since it's Mexico but I'm not sure.
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Cup of Coffee = Check-New Episode of Munchies = Check-Say -Good Morning- to Staff of Munchies and Viewers on Youtube = Check--Pressing Play & Like = Check.
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I really wish I could taste this! Everything he used looked sooooo fresh and delicious. I've never even heard of some of the ingredients before.
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Chorizo and eggs is one of my favorite dishes for breakfast. Gotta have corn tortillas. This looks like a nice twist, which I will have to try.
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