How-To: Make Paella with George Weill and Pepe Linares
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Date: 2020-05-17
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Comments and reviews: 10
Scelestus13
One of the big events in my neighborhood is when our neighbors invite people over for Paella. He makes it on his charcoal grill, in this giant, ancient paella pan. He uses shrimp, chorizo, andouille, and chicken for meats. Its absolutely delicious and a huge production we all come and enjoy. Is it -true paella-? No. Hell, our neighbors are croatian! Is it better than anything I've had in Spanish restaurants? Yep. Chill out with whether food is -authentic- enough.
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One of the big events in my neighborhood is when our neighbors invite people over for Paella. He makes it on his charcoal grill, in this giant, ancient paella pan. He uses shrimp, chorizo, andouille, and chicken for meats. Its absolutely delicious and a huge production we all come and enjoy. Is it -true paella-? No. Hell, our neighbors are croatian! Is it better than anything I've had in Spanish restaurants? Yep. Chill out with whether food is -authentic- enough.
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fibrilas
Munchies, guys. Leaving aside the fact that that dish is not paella, I have to say that it does not even look fine: too many ingridients, the pan is too small to cook it all, the rice does not seem to be properly cooked and apears to be too wet (paella is dry rice dish. Try and look for a better version cause this guys didnt get ir right.
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Munchies, guys. Leaving aside the fact that that dish is not paella, I have to say that it does not even look fine: too many ingridients, the pan is too small to cook it all, the rice does not seem to be properly cooked and apears to be too wet (paella is dry rice dish. Try and look for a better version cause this guys didnt get ir right.
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Mário
God forbid that someone other than people from Valencia tries to make Paella for lunch. Can you imagine people from all around the world trying to cook recipes from a country or region that's not their own? --Oh, the horror of cosmopolitanism and intercultural communion.
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God forbid that someone other than people from Valencia tries to make Paella for lunch. Can you imagine people from all around the world trying to cook recipes from a country or region that's not their own? --Oh, the horror of cosmopolitanism and intercultural communion.
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Pit
There are many different ways of making paella, but the fact that Muchies picked two french speaker guys to show the world how to cook it. it really hurt. Omar Allibhoy from Jamie Oliver does it the way we eat it in Spain! ;)
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There are many different ways of making paella, but the fact that Muchies picked two french speaker guys to show the world how to cook it. it really hurt. Omar Allibhoy from Jamie Oliver does it the way we eat it in Spain! ;)
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Liban
Why is America so uncluttered! in every country in the world is a must that you learn the language and culture of neighboring countries. Fk anyone who-s says Mercia. Don-t forget Rome was much more powerful at one time
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Why is America so uncluttered! in every country in the world is a must that you learn the language and culture of neighboring countries. Fk anyone who-s says Mercia. Don-t forget Rome was much more powerful at one time
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Josh
this had me cracking up around 4: 00, i mean the water is on the very brim about a millimeter from spilling over, and this guy's like, -hold up, let me just add in the shrimp--couldn't have gotten a more shallow pot.
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this had me cracking up around 4: 00, i mean the water is on the very brim about a millimeter from spilling over, and this guy's like, -hold up, let me just add in the shrimp--couldn't have gotten a more shallow pot.
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Irene
Every time i see wherever that isn't Valencia the word paella i get scared. But this one is the wierdest one i've never seen. Fish, meat all in one and spinach. Please, don't do this: '(
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Every time i see wherever that isn't Valencia the word paella i get scared. But this one is the wierdest one i've never seen. Fish, meat all in one and spinach. Please, don't do this: '(
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Goodie
The older guy seems Spanish, the other guy has a very strong southern French accent, south of France borders with east of Spain where Paella originates from. makes sense to me.
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The older guy seems Spanish, the other guy has a very strong southern French accent, south of France borders with east of Spain where Paella originates from. makes sense to me.
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Real
so they basically made the broth in the paella pan: D that's a good way. though the process to 'fry' the rice in the fried ingredients step is omitted. and. what is yellow rice.
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so they basically made the broth in the paella pan: D that's a good way. though the process to 'fry' the rice in the fried ingredients step is omitted. and. what is yellow rice.
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Real
also where is the smoked paprika that is traditionally used? -and when I cook paella, it doesn't come out in such a nice yellow color, it looks a bit orange maximal.
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also where is the smoked paprika that is traditionally used? -and when I cook paella, it doesn't come out in such a nice yellow color, it looks a bit orange maximal.
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