Giardinos: How to Make Christmas Cookies with Danny Smiles
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Le Bremner chef Danny Smiles and bartender Teetz return to the motherland for the holidays-no, not Italy, but to the East End of Montreal where they grew up. There, Danny gets schooled on Italian Christmas classics like biscotti and deep-fried dough under the strict supervision of Teetz-s nona Enza, with a few shots of Sambuca in between for good measure.
Audré: you were right when you said everybody has a different name for that scrouffle (spelling. my family has been making it every Christmas and calls it bingalata? Date: 2020-05-17
