Is New Haven Pizza Better Than New York Pizza?
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Date: 2020-05-17
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Comments and reviews: 10
Boe
I'm from CT and LOVE CT pizza. That being said, I think I've been to all of the -famous- CT pizza (Sally's, Frank's etc) places in these videos and would NEVER choose to go to any of them again. I want a pizza that has been cooked - not burnt. I want a pizza that is a MEAL, not something you have a slice of on the way to a meal. I want cheese oozing when you pick it up. The ooze of cheese should easily fill a fork and be a mouthful. The dough shouldn't be saltine thick, it should be at least an inch thick on the ends! Frankly if I got one of the ashen things in this video, I'd send it back. I understand NYers like it that way but they live in NY - I think that says enough about their judgement. Frankly I'd rather eat a adequate Yorkside pizza over any of the places that are preferred by NYers.
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I'm from CT and LOVE CT pizza. That being said, I think I've been to all of the -famous- CT pizza (Sally's, Frank's etc) places in these videos and would NEVER choose to go to any of them again. I want a pizza that has been cooked - not burnt. I want a pizza that is a MEAL, not something you have a slice of on the way to a meal. I want cheese oozing when you pick it up. The ooze of cheese should easily fill a fork and be a mouthful. The dough shouldn't be saltine thick, it should be at least an inch thick on the ends! Frankly if I got one of the ashen things in this video, I'd send it back. I understand NYers like it that way but they live in NY - I think that says enough about their judgement. Frankly I'd rather eat a adequate Yorkside pizza over any of the places that are preferred by NYers.
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Sanctuary
NY caters to non whites lol that's y food sucks in NY. -Bangladesh Moroccan central america south america chinese Korean and every1 else. 15 yrs ago NYC was 46% white. now its 26%. the guys in midtown and wall street dont live in NYC. they all commute 1hr+ each way. no more old school Italians and europeans like in the 80s and 90s and early 2000s. they all moved to other areas to runaway from sanctuary cities. hence the great food in texas arizona etc. red states. Facts not opinion. New Haven is #1 for pizza. NYC lost.
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NY caters to non whites lol that's y food sucks in NY. -Bangladesh Moroccan central america south america chinese Korean and every1 else. 15 yrs ago NYC was 46% white. now its 26%. the guys in midtown and wall street dont live in NYC. they all commute 1hr+ each way. no more old school Italians and europeans like in the 80s and 90s and early 2000s. they all moved to other areas to runaway from sanctuary cities. hence the great food in texas arizona etc. red states. Facts not opinion. New Haven is #1 for pizza. NYC lost.
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Sean
There is something wrong with the 682 people who disliked this video. Frank Pinello is an American culinary hero and makes it OK to like NYC, Detroit, Chicago, Roman, and Neopolitan styles equally without winding people up. A true pizza aficionado. I'll make sure to hop off of the train in New Haven for a night or two and get a Clam A'Pizza the next time I visit the East Coast.
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There is something wrong with the 682 people who disliked this video. Frank Pinello is an American culinary hero and makes it OK to like NYC, Detroit, Chicago, Roman, and Neopolitan styles equally without winding people up. A true pizza aficionado. I'll make sure to hop off of the train in New Haven for a night or two and get a Clam A'Pizza the next time I visit the East Coast.
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Doug
Sorry, I'm from NYC and moved to Connecticut and let me tell you. NYC pizza is leagues better than Connecticut's pizza. Connecticut loves thin crust but they always burn it. I hate thin crust. Pizza in Connecticut is gross and tastes like something I could have made from home. You can't beat that foldable NY slice. Connecticut pizza tastes like a Ritz cracker with topping.
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Sorry, I'm from NYC and moved to Connecticut and let me tell you. NYC pizza is leagues better than Connecticut's pizza. Connecticut loves thin crust but they always burn it. I hate thin crust. Pizza in Connecticut is gross and tastes like something I could have made from home. You can't beat that foldable NY slice. Connecticut pizza tastes like a Ritz cracker with topping.
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Felix
While living in CT for 40yrs, I have been going to Pepes since I was 4yrs old. The most amazing apizza in the country! If you have the chance, I recommend Pepes, and Modern apizza (both in New Haven)for the best overall. Always have to order a 1ltr. bottle of Foxon Park Birch beer with my pizza.
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While living in CT for 40yrs, I have been going to Pepes since I was 4yrs old. The most amazing apizza in the country! If you have the chance, I recommend Pepes, and Modern apizza (both in New Haven)for the best overall. Always have to order a 1ltr. bottle of Foxon Park Birch beer with my pizza.
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Ray
1. 2 million pizzas over 12 years is 100, 000 a year, or 273 pizzas a day, or 11 pizzas an hour if working constantly (365 days a year, 24 hours a day. If we generously assume he only worked 2600 hours in the year, that's 38 pizzas an hour on average, more than one pizza every two minutes.
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1. 2 million pizzas over 12 years is 100, 000 a year, or 273 pizzas a day, or 11 pizzas an hour if working constantly (365 days a year, 24 hours a day. If we generously assume he only worked 2600 hours in the year, that's 38 pizzas an hour on average, more than one pizza every two minutes.
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magicae
None of the pizza joints in NH scored higher than DeLorenzos Tomatoes Pies in Hamilton N. J. Papa's Tomatoe Pies in Jersey since 1912. (which is not N. Y) -If you're FBI you say apizz, If your not you say -pizza-. -But I gottsta to get up to New Haven and eat pizza all week.
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None of the pizza joints in NH scored higher than DeLorenzos Tomatoes Pies in Hamilton N. J. Papa's Tomatoe Pies in Jersey since 1912. (which is not N. Y) -If you're FBI you say apizz, If your not you say -pizza-. -But I gottsta to get up to New Haven and eat pizza all week.
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NoTraceOfTomorrow
i like clams on pizza, being a pizza maker for 3 years, this og cat who taught me how to make pizzas showed me this special clam pizza he would make, it was pesto sauce, fresh parmesan cheese, clams, garlic, black pepper and a little olive oil, and it was amazing.
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i like clams on pizza, being a pizza maker for 3 years, this og cat who taught me how to make pizzas showed me this special clam pizza he would make, it was pesto sauce, fresh parmesan cheese, clams, garlic, black pepper and a little olive oil, and it was amazing.
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Noel
I miss New Heaven and West Heaven. My favorite pizza is from Lorenzo's on Elm St. In west heaven. It's been almost 14 years since I had I slice. I was 6 last time. Living in Houston Texas, I haven't taste pizza like my home town: (
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I miss New Heaven and West Heaven. My favorite pizza is from Lorenzo's on Elm St. In west heaven. It's been almost 14 years since I had I slice. I was 6 last time. Living in Houston Texas, I haven't taste pizza like my home town: (
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thatguy088
notice the difference between frank and the barstool guy. the latter is always -yours tastes like this other place, - all while being very foul-mouthed, frank is more -im just gonna appreciate this for what it is-
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notice the difference between frank and the barstool guy. the latter is always -yours tastes like this other place, - all while being very foul-mouthed, frank is more -im just gonna appreciate this for what it is-
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