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Chef's Night Out with The Four Horsemen

Chef's Night Out with The Four Horsemen

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Rating: 4.0; Vote: 1
On this episode of Chef's Night Out we head out for the evening with The Four Horsemen, a restaurant and wine bar in Williamsburg, Brooklyn. Chef Nick Curtola embarks on a meat filled evening with a few of his good friends. The night begins at Momofuku Ss-m Bar with snacks, raw bar, and a large format brisket dinner, then on to Franny's for pizza, and finally ends at Achilles Heel in Greenpoint with a lambs head and steak. The crew then heads back to The Four Horseman for lambs tacos with a variety of middle eastern condiments and lots of wine
Date: 2020-05-17

Comments and reviews: 9


I'm from barcelona, spain, and that charcutery made me laugh. You can buy better hams in a gas station here. -Same with the other cured charcutery of the video. The guy say sobrasada and I don't see any in there. That look like different types of longaniza, maybe one is a -longaniza de sobrasada- but doesn't look like since sobrasada should look more orange. -Sobrasada is originary of balearic islands, here in spain. And it is like a creamy slow-curted sausage that you can spread over a bread. It tastes amazing. -Althought I am gealous of the young talent you show in this videos. I wish I can find that here. And that pizzas.
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finally a night chefs out where the people don't desperately try to be as cool as possible and get drunk for the sake of it. they look hipster just like the rest, but they actually focus on the food, seem down to earth and likeable. why can't they all be more like that.
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I really like this chef's night out compared to others because these guys were really going for the food rather than just being abrupt and drunk and they described everything really well and showed some really cool spots
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Being a 24 year old, I love how New York is cleaner and progressive---But a small part of me misses when New York was like -New Jack City- cocaine dealers on the corner and prostitutes for all. a simpler time -sigh-
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51 seconds in I fell in love with Nick's cook SD (a. k. a man bun cutie) and just when I thought all hope was lost, we basically got married when he shrugged his eyebrows at 10: 31; )
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oh come on, guys. they're not some typical drunk-asshead-hipsters. they actually talk about the food. try to watch the video before you judge something.
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Here's the solution to an otherwise uninsipring meal: serve a massive bowl of brisket and your guests are sure to leave as ignorant as they arrived.
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Nick Curtola seems like a very good guy. Good to see an episode where the talented chefs are humble guys comfortable in their zones. Nice episode.
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-I thought we weren't going to cus, like we talked about. Yea our mom's are watching---I seriously stopped watched because of that. Pussies!
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