VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Munchies
Chef's Night Out with Tacos Punta Cabras

Chef's Night Out with Tacos Punta Cabras

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Surfer tacos, a mezcal tasting, and shots of mushroom gravy are all on the menu in this episode of Chef-s Night Out when Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends Brad Miller (Ox & Son) and Zach Parks (Bosscal Mezcal Joven) on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, California. Our first stop on the beachy booze cruise is Leona, a new restaurant by Chef Nyesha Arrington, where the crew stuffs themselves on lemongrass shrimp skewers, potato-encrusted duck eggs, and bull heart meatballs. Next we head to LA-s favorite British pub, Ye Olde King-s Head, for fish and chips, sausage rolls, and plenty of cold beers. Last up is The Chestnut Club where Zach leads the guys through a premium mezcal tasting - sal-d! Full of liquor, we head back to Tacos Punta Cabras where Josh and Daniel whip up a make-your-own-taco spread, complete with scrambled eggs and sea urchin, spicy Chinese eggplant, and sweet and sour shrimp for a locals only crowd!
Date: 2020-05-17

Comments and reviews: 10


Um, I think that all tequila is mezcal but not all mezcal is tequila. Tequila is from the agave that comes specifically from that region of Jalisco. Mezcal can be found in Guerrero, Oaxaca, Mexico State. pretty much wherever agave grows, and not even that since they want to change that denomination to Comil in certain regions.
reply

im sorry but why would you call if californian food if you still need to explain the contents and cooking style of the dish? shouldnt progressive food be ubiquitous local food just maybe added with a seasonal or modern twist and still familiar to an local?
reply

Why are the Americans in these munchies videos are always go straight to talking about presentation? Watched a couple of the Korean ones and it's always about taste and ingredients. --Who gives a shit what it looks like? All that matters is the taste.
reply

In old english -ye- is pronounced as -the- it's just written differently. The 'y' was not actually letter 'y' it was the letter 'thorn' but that was replaced later with the advent of printing presses with 'th'
reply

after watching every episode of munchies. with most of the chefs featured being on the east coast. i'm kind of embarresed by these guys (being a west coaster myself. These guys are kitsch.
reply

Is it weird that I'm still upset that Chef Nyesha Arrington was eliminated in -Top Chef- & -Last Chance Kitchen- like 5 years ago. Personally she's still very nice to look at.
reply

man, look at all these pretentious people. -i've had more inner peace in my 18 years than these -guys- at their 30 some years. -only trust funds babies can afford this sh-t.
reply

I don't get it with these videos. they spend literally all evening eating, go somewhere else, have one drink. then it's 'time for snacks'.
reply

I have been to this place. OVERPRICED OVERPRICED OVERPRICED -He said it, -go to east la for proper fish tacos, etc. --Did I mention OVERPRICED
reply

Wait. was that Brad guy a contestant on Hells Kitchen! I am currently high. probability of being high is high, so I could be. wrong-ish
reply
Add a review, comment






Other channel videos