How-To: Squid & Chickpea Crepes
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Date: 2020-05-17
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Comments and reviews: 6
Luna
Ive eaten at a French bistro only once. I remember my date ordered for me the duck, exciting I thought and the waiter insisted I compliment it with a glass of red. I dont drink ever but whos going to turn down a 22- damn dollar glass of fancy french wine? Look here, in NYC you have every type of food from the world over, trying new cuisines since childhood like many others I'm sure, definitely refined my pallette. That mattered not though. This duck was so incredibly foul, rancid even oh yuck even thinking about the taste gives me a visceral reaction. Oh my gosh. I wish i could remember the exact name of the dish, ugh alls I knew was that this was so expensive for him and I wasn't going to be ungrateful, I will enjoy the conversation and I will eat this, so I took bites and drank wine in between bites, thought I had the situation under control. The wine and that duck combined, the smell, the awfultaste and even the slimy texture, all of it disgusting. Eventually I had to excuse myself to throw up! Twice! My date was kind but that meal put me off of French food ever since tsk tsk. Almost a decade later and I'm ready to conquer some proper authentic delicious cuisine from Old Pari/s. Any suggestions will be greatly appreciated! Cool video Munchies, great job: )
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Ive eaten at a French bistro only once. I remember my date ordered for me the duck, exciting I thought and the waiter insisted I compliment it with a glass of red. I dont drink ever but whos going to turn down a 22- damn dollar glass of fancy french wine? Look here, in NYC you have every type of food from the world over, trying new cuisines since childhood like many others I'm sure, definitely refined my pallette. That mattered not though. This duck was so incredibly foul, rancid even oh yuck even thinking about the taste gives me a visceral reaction. Oh my gosh. I wish i could remember the exact name of the dish, ugh alls I knew was that this was so expensive for him and I wasn't going to be ungrateful, I will enjoy the conversation and I will eat this, so I took bites and drank wine in between bites, thought I had the situation under control. The wine and that duck combined, the smell, the awfultaste and even the slimy texture, all of it disgusting. Eventually I had to excuse myself to throw up! Twice! My date was kind but that meal put me off of French food ever since tsk tsk. Almost a decade later and I'm ready to conquer some proper authentic delicious cuisine from Old Pari/s. Any suggestions will be greatly appreciated! Cool video Munchies, great job: )
reply
Ana
j ai goute ses sandwichs, RIEN D EXTRAORDINAIRE. le mec est intelligent. il a monte une super affaire, qui fait plus du domaine du spectacle, que de la gastronomie. ses produits sont pas mauvais, mais pas bon, il donne l impression qu il vous en mets plein le sandwich, mais reelment 9 euros? sincerement aller le voir, mais mangez a un bon bistrot du coin. 12 euros menus du jour. assis. boisson. au chaud. uniquement recommendable pour sa bagouille
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j ai goute ses sandwichs, RIEN D EXTRAORDINAIRE. le mec est intelligent. il a monte une super affaire, qui fait plus du domaine du spectacle, que de la gastronomie. ses produits sont pas mauvais, mais pas bon, il donne l impression qu il vous en mets plein le sandwich, mais reelment 9 euros? sincerement aller le voir, mais mangez a un bon bistrot du coin. 12 euros menus du jour. assis. boisson. au chaud. uniquement recommendable pour sa bagouille
reply
JAY-AY!
I'll never understand how people comment on these videos saying a chef doesn't know how to cook or added -too much of something- especially when they've never had the dish prepared in the video. He's obviously featured on munchies for a reason so let that boy cook
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I'll never understand how people comment on these videos saying a chef doesn't know how to cook or added -too much of something- especially when they've never had the dish prepared in the video. He's obviously featured on munchies for a reason so let that boy cook
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camillako
nice got socca from ligurian farinata. nice was italian until relatively recently and i must say you definitely want to leave the mix rest for a full day before cooking it and you need to add some salt. try it at home just use the oven. it is wonderful plain
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nice got socca from ligurian farinata. nice was italian until relatively recently and i must say you definitely want to leave the mix rest for a full day before cooking it and you need to add some salt. try it at home just use the oven. it is wonderful plain
reply
Beez
After barely finding Muchies 2 days ago I can conclude the comment section on most of their vids are toxic and blacker than a women's third booty hole and I love it.
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After barely finding Muchies 2 days ago I can conclude the comment section on most of their vids are toxic and blacker than a women's third booty hole and I love it.
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Divergent
Damn, fusion cuisine can get really out there and gross. The French always did have issues tasting things past butter and cream in the first place though.
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Damn, fusion cuisine can get really out there and gross. The French always did have issues tasting things past butter and cream in the first place though.
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