How-To: Make Kimchi Fried Rice
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Date: 2020-05-17
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Comments and reviews: 9
Nina
Is it ok to use long grain rice? My family uses long grain rice (Basmati) but I'm wondering if I should just get short grain rice. It'd be cheaper to just stick with what my family uses, but will it impact the flavor at all?
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Is it ok to use long grain rice? My family uses long grain rice (Basmati) but I'm wondering if I should just get short grain rice. It'd be cheaper to just stick with what my family uses, but will it impact the flavor at all?
reply
Sohee
Bacon -? and whatever he puts on? Come on, what a fancy recipe. I-ll tell you real damn recipe. Just throwing left over stuffs from fridge and eating like homeless. That-s real pure -kimchi fried rice-. -
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Bacon -? and whatever he puts on? Come on, what a fancy recipe. I-ll tell you real damn recipe. Just throwing left over stuffs from fridge and eating like homeless. That-s real pure -kimchi fried rice-. -
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skyistooblue2
I came to judge his kimchi fried rice and I would say it's spot on. I do prefer to stir fry the kimchi with vegetable oil and some soy sauce. Then add in pork/spam and then the rice.
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I came to judge his kimchi fried rice and I would say it's spot on. I do prefer to stir fry the kimchi with vegetable oil and some soy sauce. Then add in pork/spam and then the rice.
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Yangus
my mom makes my kimchi fried rice but uses pork instead of bacon. its my version of chicken noodle soup. whenever im sick, she makes it. when i visit her, its the first meal. its the best.
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my mom makes my kimchi fried rice but uses pork instead of bacon. its my version of chicken noodle soup. whenever im sick, she makes it. when i visit her, its the first meal. its the best.
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Andrew
Let's be honest. Non-Korean don't have to palate to even begin to appreciate kimchi fried rice. The butter and bacon helps them a bit but siricha, gochujang, it's all oriental to them.
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Let's be honest. Non-Korean don't have to palate to even begin to appreciate kimchi fried rice. The butter and bacon helps them a bit but siricha, gochujang, it's all oriental to them.
reply
Minjae
I do the same thing except I add some chopped see weed, layer it with mozzarella slices, and put it in the oven for 10 minutes. Learned this from my grandma: D
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I do the same thing except I add some chopped see weed, layer it with mozzarella slices, and put it in the oven for 10 minutes. Learned this from my grandma: D
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iamac's
seems a lot of salt and chilli & butter doesnt the kimchi already have lot of salt and chilli in it and lots of fat from bacon? otherwise a great recipe
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seems a lot of salt and chilli & butter doesnt the kimchi already have lot of salt and chilli in it and lots of fat from bacon? otherwise a great recipe
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anon
-You should be able to make it drunk- Did I seriously just hear him say that? I am gonna laugh all day until I stuff this recipe into my mouth for dinner.
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-You should be able to make it drunk- Did I seriously just hear him say that? I am gonna laugh all day until I stuff this recipe into my mouth for dinner.
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CENCOLLER
yeah i ask my grandma to make this, I didn't know it was a dish. I just thought wow I like kimchi and fried rice why not mix it. It was good.
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yeah i ask my grandma to make this, I didn't know it was a dish. I just thought wow I like kimchi and fried rice why not mix it. It was good.
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