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zakruti.com » Dish recipes » Munchies
How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home

How-To: Make Shake Shack's Famous Cheese Fries and Milkshakes at Home

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Rating: 4.0; Vote: 1
Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake
Date: 2020-05-17

Comments and reviews: 6


He is so full of shit. Any restuarant you work at, if you start making creations the managers will yell at you for wasting food unless you buy it first. I know this from experience, and if you come up with something good they will go behind your back put it on their menu and make shitloads of money and not give you one thin dime
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Shake shack is overpriced total shit. Their fries suck. Their cheese fries suck. Their burgers suck that's why they dump their shitt salty sauce on it. All shit.
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I went to a shake shack and waited half an hour for a burger fries and a milkshake. The burger was ok the fries were good but the milkshake was SOOOOOOOO Good
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So I like shake shack, but for anyone who has ever lived on the island of Manhattan, harlem shake is so much better. It so sad it hasn't franchised
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This food is disappointing went to the one on Miami Beach it-s just nasty it-s a fake steak and shake and not worth the money it-s to expensive
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The pre-frying process is called -blanching- and is essentially how your favorite fast food chains can get you fries in just 3-5 minutes.
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