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zakruti.com » Dish recipes » Munchies
A Sweet Rice Tahchin - The Cooking Show

A Sweet Rice Tahchin - The Cooking Show

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Rating: 4.0; Vote: 1
In this episode of The Cooking Show, Farideh adapts one of her favorite Iranian dishes: Tahchin, also known as Persian Baked Rice Cake. Instead of following tradition with a savory tahchin, Farideh uses honey, saffron, and orange blossom water to make this sweet variation. It-s fragrant, fruity, nutty, and perfectly crispy on the bottom
Date: 2020-05-17

Comments and reviews: 10


I don't know if I just had a -bad batch- or what but I tried saffron in a rice dish ONE TIME over 25 years ago and the horrible taste has lived on in my memory so vividly that all someone has to do is SAY the word saffron and I immediately get a frown on my face. I have no desire to ever try it again so as tasty as this dish looks, if I ever try it, I will DEFINITELY be leaving that ingredient out. Saving my taste buds AND my wallet. Win-win: )
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You don't have to hide your Saffron. just LABEL it correctly. Although because of that you can't really blame your friend, still she has no business in the kitchen if she can't tell cumin from saffron, no matter what the label says.
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I love how all of Farideh's meals are adaptable to different cultures, you could definately change a couple of ingrediants make this Carribean or Mediterranean. -And now we wait, wait, wait. wait for the next show
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-Farideh: What do you do with all this food? You certainly make these in large quantities. Do you eat it yourself, distribute it among the staff at Munchies or do you distribute it to the homeless? Just curious.
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I love your cooking videos but I hate the fact that the US uses Cups and spoons to measure everything instead of weight. Shit makes it always so hard for me to correctly replicate the recipes
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Are you trying to do editing like Brad Leon's videos? What I'm trying to say is that you should team up, that would be the greatest thing since creation. Please. Do it. Please.
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Honestly I wish she'd actually make the traditional savory version. Making a -dessert- version kinda lost me especially since it's a rice dish. but it looks good nonetheless.
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I have a new qualification for a future wife. If I am dating somebody, and I find out they keep their REAL LEGIT saffron in their sock drawer. ---. yeah she's a keeper.
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Despite these ingredients should not be add in the real traditional Tahchin recepie, it cooked and came out of the oven adroitly. It's Farideh's version of Tahchin -
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She cooks great, but she also looks like the type of woman that would slap your ass and say -Get up in that bed- a woman like that could teach you alot about yourself.
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