Cheesy Sausage and Pepper Stromboli - The Cooking Show
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Date: 2020-05-17
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Comments and reviews: 10
Guest
While I love the episode and the outcome of the food, swearing for the sake of swearing seems awkward. This is a cooking show. Is this her personality or are we trying to be -cool, hip, relate-able, on point, or whatever the current social verbiage is used today- by swearing so people will like her? She doesn't need to drop the f-bombs. She is fine just being sociable and cooking the product to perfection. I can't show this to any kids folks!
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While I love the episode and the outcome of the food, swearing for the sake of swearing seems awkward. This is a cooking show. Is this her personality or are we trying to be -cool, hip, relate-able, on point, or whatever the current social verbiage is used today- by swearing so people will like her? She doesn't need to drop the f-bombs. She is fine just being sociable and cooking the product to perfection. I can't show this to any kids folks!
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thisdamnthingy
I was drinking tea. -I had drinks on Friday night, no more til next weekend now. -This looks amazing. -Onion on pizza is pretty great. -Yeah I really need to work on my pan tossing. -So many options, but how many will be made into these videos? -I saw someone on tv do something like this last week, it was meatloaf though, which is kinda like this. -The cheese stretch with that bite, that's the good stuff.
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I was drinking tea. -I had drinks on Friday night, no more til next weekend now. -This looks amazing. -Onion on pizza is pretty great. -Yeah I really need to work on my pan tossing. -So many options, but how many will be made into these videos? -I saw someone on tv do something like this last week, it was meatloaf though, which is kinda like this. -The cheese stretch with that bite, that's the good stuff.
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David
The year is 1983, the place is Flatbush Ave. and Dorchester St. near the corner an establishment that's been there for years but today is long gone. Joe's Pizza. within, Joe and his father both Italians born in Italy produced perfect Brooklyn quality pizza, garlic knots, beef patties, Calzones and. SAUSAGE AND PEPPAS STROMBOLI. --Where do I need to go in Brooklyn to get this quality today? Some one? anyone?
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The year is 1983, the place is Flatbush Ave. and Dorchester St. near the corner an establishment that's been there for years but today is long gone. Joe's Pizza. within, Joe and his father both Italians born in Italy produced perfect Brooklyn quality pizza, garlic knots, beef patties, Calzones and. SAUSAGE AND PEPPAS STROMBOLI. --Where do I need to go in Brooklyn to get this quality today? Some one? anyone?
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Krystal
I'm so surprised she didn't suggest using the meat mixture in omelettes. That would be so easy and delicious. So many options tbh and if you're gonna pratice the flicking technique, don't do it while you're actually cooking. Try it with something small and light weight then incorporate it into your cooking flare when you're confident enough you won't lose all your food or burn yourself
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I'm so surprised she didn't suggest using the meat mixture in omelettes. That would be so easy and delicious. So many options tbh and if you're gonna pratice the flicking technique, don't do it while you're actually cooking. Try it with something small and light weight then incorporate it into your cooking flare when you're confident enough you won't lose all your food or burn yourself
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Antony
The filling wouldn-t work for coconut French toast but it would make an excellent sweet savory French toast. French toast batter without sugar or cinnamon (eggs, milk or heavy cream) fry in pan top with the filling mixture and melt cheese over the top and drizzle liberally with maple syrup!
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The filling wouldn-t work for coconut French toast but it would make an excellent sweet savory French toast. French toast batter without sugar or cinnamon (eggs, milk or heavy cream) fry in pan top with the filling mixture and melt cheese over the top and drizzle liberally with maple syrup!
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Steven
Everytime we are forced to watch amy shummer shove a mic in her vagina and then say guys dont take woman seriously. yeah cause your. Drinking while at work your cursing like a sailor and your trying to sell me on this idea that your amazing person. no I dont take losers seriouse anymore.
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Everytime we are forced to watch amy shummer shove a mic in her vagina and then say guys dont take woman seriously. yeah cause your. Drinking while at work your cursing like a sailor and your trying to sell me on this idea that your amazing person. no I dont take losers seriouse anymore.
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Camper
She another THUG wannabee chef with foul mouth and no show appeal. she says a lot of words and has no meaning or value or point. time for her to go back to the hood and rock she crawled out of. bad bad useless. and please dont keep trying to improve as some things just cant be helped
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She another THUG wannabee chef with foul mouth and no show appeal. she says a lot of words and has no meaning or value or point. time for her to go back to the hood and rock she crawled out of. bad bad useless. and please dont keep trying to improve as some things just cant be helped
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Mickey
I don't understand why you have to cuss with every other word. Maybe she thinks it makes her hip and young, when really it just is tacky and reflects immaturity. Just a thought. Seriously, you want your kids or nephews/nieces to see this in the future? Nah.
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I don't understand why you have to cuss with every other word. Maybe she thinks it makes her hip and young, when really it just is tacky and reflects immaturity. Just a thought. Seriously, you want your kids or nephews/nieces to see this in the future? Nah.
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meryl
This show looked good as the recipes were great, until she opened her filthy mouth. This is not a cooking show, it's a look at me. Sorry but i am not interested in a show of show offs.
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This show looked good as the recipes were great, until she opened her filthy mouth. This is not a cooking show, it's a look at me. Sorry but i am not interested in a show of show offs.
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MovieGeek29
Wow, I've been the eating wrong kind of Stromboli my whole life. It's more than just meats, cheese, and sauce. I would enjoy this a lot more than what i'm used to.
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Wow, I've been the eating wrong kind of Stromboli my whole life. It's more than just meats, cheese, and sauce. I would enjoy this a lot more than what i'm used to.
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