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zakruti.com » Dish recipes » Munchies
Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti #01

Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti #01

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Rating: 4.5; Vote: 2
Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a breakfast classic: the bacon egg and cheese. After scrambling eggs, he liquifies them in a blender and then uses a cooking siphon to aerate the eggs with NO2. He then shoots them into an eclair pasty shell and garnishes them with dehydrated ham to create a dish that appears to be a classic eclair. The end result is a super creamy, salty surprise that any breakfast sandwich enthusiasts needs to try Robert: Guys - this is very gastro pub, but takes way too much gear to make a breakfast sandwich. And who has to clean that whipped cream spritzer now that you have put egg protein inside? I suspect you may have ruined it. Please give me recipes I might be able to duplicate in a 'normal' household kitchen with normal grocery store ingredients.
Date: 2020-05-17

Comments and reviews: 9


I don't know why they need the water bath. Didn't really explain, other than the the N20 would probably cool the eggs down too much. It'd be good too, instead of cheese and prosciutto on top, but maple and bacon. Like one of those maple long johns with a strip of crispy bacon on top. Or just sausage gravy on top, like frosting. Orrr.
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Crap video. I want videos of things I can MAKE, not pretentious stuff that I might BUY if I saw it. It takes too long to make, and is beginning just a sandwich, so it's nothing special. The advert included inside this video also annoyed me. --FAIL.
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Eh. It's not like I ever make anything I see in these videos anyway. Just something to watch while I eat my breakfast of a package of peanut butter crackers. But yeah, the fact that this video is an ad should be more clearly stated.
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-When I think of nitrous i'm thinking of soda. bubbles. or. this is to lighten it? - -She speaks utter nonsense and looks the least bit comfortable with anything in that kitchen, where are you finding these -Chefs-?
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Cara's delivery of the Starbucks b. s. reminds me of Harrison Ford's voice-over in the theatrical release of Blade Runner. He didn't want to do it, so he intentionally did a terrible job.
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I spent 5 dollars on the nitro cold brew. The 5 dollar bill that I paid for it would have tasted better than the cold brew. I'm not kidding. The cold brew taste like cold mud water
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The last 50 years were built on Alcohol and Cigarettes. Pretty good, all things considered. Let's make the next 50 on Caffeine and Cannabis. Get some real work done.
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the only thing worse than this awkward sponcon is you dingdong walnuts in the comments who think this is supposed to be a quick breakfast for your clumsy asses lmao
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They were so preoccupied with whether or not they could, they didn-t stop to think if they should. --I'd honestly rather have a bacon, egg, and cheese from McDonald's.
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