What Makes the Perfect Croissant by French Pastry Master Dominique Ansel

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Rating: 4.0; Vote: 1

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over the world-from Soho, to London, to the Upper West Side-send him photos of their croissants each day to make sure they've achieved a flaky honeycomb center. Click here for the recipe for Perfect Croissants
Date: 2020-05-17

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Comments and reviews: 2

Kajp
I want to visit Franc, Italy and other European countries. I love gastronomy I'd love to try the local European food. I hug to all Europeans at this hard time!
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Cesar
Today I thought, -Why doesn't Dominique Ansel make a croissant masterclass-. didn't know this existed. good thing its still not mainstream
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