Maangchi's Korean Beef Bulgogi Lettuce Wraps With Homemade Ssamjang - How To
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Date: 2020-05-17
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Comments and reviews: 10
Jan
I love her. I-m Korean American but my mom never taught me how to cook any food. I started teaching myself how to cook at 18 but I focused on learning mostly non Korean dishes. For any Korean dishes I want to make, Maangchi is my go to reference. Her recipes taste like how my mom or grandma would make the dish. And she-s one of the only reliable Korean cooks out there that have easily accessible recipes translated to English.
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I love her. I-m Korean American but my mom never taught me how to cook any food. I started teaching myself how to cook at 18 but I focused on learning mostly non Korean dishes. For any Korean dishes I want to make, Maangchi is my go to reference. Her recipes taste like how my mom or grandma would make the dish. And she-s one of the only reliable Korean cooks out there that have easily accessible recipes translated to English.
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Mark
Which kind of Mushroom would you recommend to substitute for the meat? I damn well am not vegetarian, but I want to know which specific mushroom you recommend please, in case I have to cook for them damn Vegan fools. By the way, this video is locked in my head like abc, 123. Is there Korean Bento? I've never been to a train station in Korea? Just Japan.
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Which kind of Mushroom would you recommend to substitute for the meat? I damn well am not vegetarian, but I want to know which specific mushroom you recommend please, in case I have to cook for them damn Vegan fools. By the way, this video is locked in my head like abc, 123. Is there Korean Bento? I've never been to a train station in Korea? Just Japan.
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Dawn
Maangchi, you are absolutely adorable. I used your videos to have a huge Korean bbq at my tiny kitchen table. We had 10 people crammed around the table and more people kept coming, people were sharing chairs and sharing plates. It sounds bad but it was a blast. No one wanted to miss out. Thank you for your videos!
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Maangchi, you are absolutely adorable. I used your videos to have a huge Korean bbq at my tiny kitchen table. We had 10 people crammed around the table and more people kept coming, people were sharing chairs and sharing plates. It sounds bad but it was a blast. No one wanted to miss out. Thank you for your videos!
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Keefer
THANKYOUTHANKYOUTHANKYOU! Not only do I love watching you cook & share your wealth of knowledge, but I have also enjoyed watching the evolution of your kitchen spaces! -Vacation kitchens, outdoors at YouTube, your homes, and now here! SUPER PROUD OF YOU and your ACCOMPLISHMENTS! Keep On Keepin' On, Maangchi!
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THANKYOUTHANKYOUTHANKYOU! Not only do I love watching you cook & share your wealth of knowledge, but I have also enjoyed watching the evolution of your kitchen spaces! -Vacation kitchens, outdoors at YouTube, your homes, and now here! SUPER PROUD OF YOU and your ACCOMPLISHMENTS! Keep On Keepin' On, Maangchi!
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Hamida
Hi, maangchi how r you dear. I tried your 2, 3 dishes at my home everybody like it. even I buy oil of sesame also, but my oil is not same like your black colour oil why? it's a yellow colour oil. I live in UAE. can you plz tell me which brand oil should I buy next time. thanks. tc
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Hi, maangchi how r you dear. I tried your 2, 3 dishes at my home everybody like it. even I buy oil of sesame also, but my oil is not same like your black colour oil why? it's a yellow colour oil. I live in UAE. can you plz tell me which brand oil should I buy next time. thanks. tc
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Javier
I lived in Seoul and would go out many times with my girlfriend & friends to eat Bulgogi at little family run restaurants but instead of lettuce it is served Traditionally with Perilla leaves (kkaennip. They look like big hand sized mint leaves and they have a slight Anise taste.
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I lived in Seoul and would go out many times with my girlfriend & friends to eat Bulgogi at little family run restaurants but instead of lettuce it is served Traditionally with Perilla leaves (kkaennip. They look like big hand sized mint leaves and they have a slight Anise taste.
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pandaEmpress
Vice. you edited out the best part, where she stuffs an ungodly amount of food in her mouth! We saw the chewing but we didn't see the insertion. That is the most horrifying part. I hate it and yet I can't look away.
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Vice. you edited out the best part, where she stuffs an ungodly amount of food in her mouth! We saw the chewing but we didn't see the insertion. That is the most horrifying part. I hate it and yet I can't look away.
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Shy
Or you could boil soy sauce and garlic and scallion and a Apple and add some sugar and boil it for 10 minuets let it cool and pour it into your meat and let it marinade for ever.
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Or you could boil soy sauce and garlic and scallion and a Apple and add some sugar and boil it for 10 minuets let it cool and pour it into your meat and let it marinade for ever.
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Deserve
_OMG! Maangchi! XD thank you munchies, it is so nice to see Maangchi getting more platforms, her show just feels so wholesome, and the Subs Man, the Subs, she got an army_
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_OMG! Maangchi! XD thank you munchies, it is so nice to see Maangchi getting more platforms, her show just feels so wholesome, and the Subs Man, the Subs, she got an army_
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ipoundstuff
This lady has literally changed my life. Was in South Korea for work recently and our host couldn't believe how much I knew about Korean food. It's all from Maangchi!
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This lady has literally changed my life. Was in South Korea for work recently and our host couldn't believe how much I knew about Korean food. It's all from Maangchi!
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