Wasabi Crab Mac & Cheese with Meyhem Lauren - How To
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
Primal
I make similar stuff like this in Japan, add it's a kind of fusion of Japanese and British food. I usually make -Salaryman Pie-, which is a base of something like Japanese curry sauce with beef (or Japanese beef stew, etc) and then either mashed Japanese sweet potatoes or -satoimo- (small Japanese yams/potato-like things. I've made pasta-bakes with Japanese ingredients, but in the UK, instead of bread crumbs, some of us use crushed-up crisps (or -potato chips- to the Yanks. --Anyway, my Japanese girlfriend and I are going to make this recipe of yours ASAP! Cheers!
reply
I make similar stuff like this in Japan, add it's a kind of fusion of Japanese and British food. I usually make -Salaryman Pie-, which is a base of something like Japanese curry sauce with beef (or Japanese beef stew, etc) and then either mashed Japanese sweet potatoes or -satoimo- (small Japanese yams/potato-like things. I've made pasta-bakes with Japanese ingredients, but in the UK, instead of bread crumbs, some of us use crushed-up crisps (or -potato chips- to the Yanks. --Anyway, my Japanese girlfriend and I are going to make this recipe of yours ASAP! Cheers!
reply
ashwater
Love this guy. Every time munchies kills me with the heavy fat/calorie or just over price this guy shows stuff I would make on or just after a holiday, which is when I actually cook and don't just pretend I'm going to and will actually toss in that extra on fancy ingredients. So what's cool to see is returning chefs cut out a really reliable and distinctive niche. Just wish I had any relatives who could handle wasabi.
reply
Love this guy. Every time munchies kills me with the heavy fat/calorie or just over price this guy shows stuff I would make on or just after a holiday, which is when I actually cook and don't just pretend I'm going to and will actually toss in that extra on fancy ingredients. So what's cool to see is returning chefs cut out a really reliable and distinctive niche. Just wish I had any relatives who could handle wasabi.
reply
Chick
HOW am I just now discovering this gem of a man? This is the type of step by step I can follow. No fanciness from your -culinary travels-. Just an excitement to get in there and create some shit. That's my approach to cooking.
reply
HOW am I just now discovering this gem of a man? This is the type of step by step I can follow. No fanciness from your -culinary travels-. Just an excitement to get in there and create some shit. That's my approach to cooking.
reply
Ian
dude couldn-t try any harder, also if you-re topping with cheese & bread crumbs after already baking it for sometime just throw it in the broiler so you-ll cook the top. Continuing to cook the whole dish will make it dry.
reply
dude couldn-t try any harder, also if you-re topping with cheese & bread crumbs after already baking it for sometime just throw it in the broiler so you-ll cook the top. Continuing to cook the whole dish will make it dry.
reply
oNearo
I missed this man so much, occasionally I go back to his Eat Like a Local vid just to see how someone tame a jungle lined with neon and concrete, this man is a statement, keep up the good work
reply
I missed this man so much, occasionally I go back to his Eat Like a Local vid just to see how someone tame a jungle lined with neon and concrete, this man is a statement, keep up the good work
reply
D.
You gotta melt some butter, throw in some garlic and throw the bread crumbs in there until it absorbs all the butter. instead of throwing some dry ass bread crumbs on top lol
reply
You gotta melt some butter, throw in some garlic and throw the bread crumbs in there until it absorbs all the butter. instead of throwing some dry ass bread crumbs on top lol
reply
None
Where have I been, I have never seen him before. I like him, he is extra but not too much. He can cook in my kitchen anytime. Use my pots, pans, knifes and everything!
reply
Where have I been, I have never seen him before. I like him, he is extra but not too much. He can cook in my kitchen anytime. Use my pots, pans, knifes and everything!
reply
sensation37
Damn I hate meyhem. He's just ass. Definitely in the minority here, but can't stand him talking and don't think he's funny in any sense or entertaining.
reply
Damn I hate meyhem. He's just ass. Definitely in the minority here, but can't stand him talking and don't think he's funny in any sense or entertaining.
reply
Guest
- At the end of the day, everything always goes right back to the corner -. That probably went right over a lot of people-s heads. Ahaha love this guy.
reply
- At the end of the day, everything always goes right back to the corner -. That probably went right over a lot of people-s heads. Ahaha love this guy.
reply
Dr.
I was so hesitant to try this because I thought the wasabi would offset the other flavors, but it was delicious, and I highly recommend this recipe!
reply
I was so hesitant to try this because I thought the wasabi would offset the other flavors, but it was delicious, and I highly recommend this recipe!
reply
Add a review, comment
Other channel videos
