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zakruti.com » Dish recipes » Munchies
Egg Yolk Raviolo with Truffles - How To

Egg Yolk Raviolo with Truffles - How To

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Rating: 4.0; Vote: 1
Chef Stefano Secchi of Rezd-ra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles. Stefano begins by preparing the pasta dough with eggs, flour, and extra virgin olive oil. Next, Stefano kneads his pasta dough using the techniques he learned from the pasta Nonna-s in Modena. He then makes the ricotta cheese stuffing, combining ricotta, Parmigiano-Reggiano cheese, freshly shaved nutmeg, lemon zest, and parsley. After it-s rested, Stefano rolls out the dough into thin layers and assembles the raviolo, using a piping bag to place the ricotta mixture onto the dough sheets. After quickly cooking the raviolo in boiling water, he adds them to a pan with brown butter and a little pasta water. Finally, he plates the raviolo using a little ricotta mixture and finishes the dish with shaved white truffle and more Parmigiano-Reggiano cheese
Date: 2020-05-17

Comments and reviews: 10


I guess it's hard to tell what's going on with this guy maybe the camera caught him off moment or something I don't know. Okay nevermind he's foreign lofl. but how these YouTubers with dopey grins & they got this combination look of hey, look what i did & (if it's acceptable why would you have to plead in the first place) please accept me I mean Hollywood people don't act like that, they just do what they do anyway! TheseYouTubers are usually looking over to the side and their jaws are sticking out their mouth is drawled and it's like they all look the same anymore & they look like Dicky nerds ROFLOFL!
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Young man, this is a great recipe & looks delicious, i have never eaten this dish, but i am from a rural area in Kentucky. You are a very talented chef, first time i have seen you on this show, i had never even heard of this dish. They should have you cook more dishes/recipes on here. I thought i had missed the truffles going into the ravioli mixture with the ricotta, but then i saw you shaved them on top at the end, & i'm assuming they have more taste that way. God Bless you & yours.
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A lot of people come off as very snooty or full of themselves when they constantly throw in terms in the recipe's language but man does this guy pull it off super well.
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Yes good easy recipe let me go get my endless supply of truffles in my pantry, I believe it's behind my huge stack of money I've made from YouTube (actually have made -0 -)
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Thanks for the video. I've been wanting to try this since I first saw it from Michael White in the No Reservations episode about Emilia Romagna. Looks mouthwatering.
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following a recipe is useless with this dish. pretty much everything is -add a little bit of. - and you just have to know from making this dish for 40 years.
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How he switches from English to Italian so fluidly is incredible! I wish I could do that but my accent spikes up as soon as I stop speaking English
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We get it, your from Italy. -brown butter as we say in Italy- yes that-s definitely the only place in the world where you say -brown the butter- -
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All you people poking fun of him speaking both English and Italian need to hush. You're all just jealous that you can't speak two languages. smh
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Hey man, you dont have to say -Italia- and -aqua- you can just say -Italy- and -water-. Its cool bro we believe you that youre Italian
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