Chefs Night Out: Drinking Cobra Sake & Eating the Best Vietnamese Food in NYC
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Date: 2020-05-17
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Comments and reviews: 10
The
I think by far, this Night Out video has being the most vivid representation of what the environment of a restaurant SHOULD LOOK/FEEL like. Makes me think about my business that I ought to do the same. Very very nice representation. Keep up the good work, to the Chefs here and to the individuals who bring forth this footage.
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I think by far, this Night Out video has being the most vivid representation of what the environment of a restaurant SHOULD LOOK/FEEL like. Makes me think about my business that I ought to do the same. Very very nice representation. Keep up the good work, to the Chefs here and to the individuals who bring forth this footage.
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Henry
Wow one of the best episodes of Chefs Night Out. And what a great chef/owner spending the whole night giving shout outs to those who have helped him come out and paying it forward by spotlighting the newer Viet restaurants in nyc. Not to mention consistently giving the credit to his employees for his success.
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Wow one of the best episodes of Chefs Night Out. And what a great chef/owner spending the whole night giving shout outs to those who have helped him come out and paying it forward by spotlighting the newer Viet restaurants in nyc. Not to mention consistently giving the credit to his employees for his success.
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Emily
That Johnny hyungh guy from the first restaurant was v familiar and I was right bc munchies did a autobiographical vid on him few years back and it-s crazy that this vid is about his mentor. Crazy to see how far he-s come and like this vid is my fav chefs night out. Warmed my heart
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That Johnny hyungh guy from the first restaurant was v familiar and I was right bc munchies did a autobiographical vid on him few years back and it-s crazy that this vid is about his mentor. Crazy to see how far he-s come and like this vid is my fav chefs night out. Warmed my heart
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D.C.
Need to point out some errors in the description: It's 'banh', not 'bahn'. Also, the seven course beef should be -bo bay mon-, not -bo bey mon-. Munchies/VICE, please get this right. It's especially embarrassing when you're featuring Vietnamese food and are misspelling our dishes.
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Need to point out some errors in the description: It's 'banh', not 'bahn'. Also, the seven course beef should be -bo bay mon-, not -bo bey mon-. Munchies/VICE, please get this right. It's especially embarrassing when you're featuring Vietnamese food and are misspelling our dishes.
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Huyen
I wish the Vietnamese pronunciation of the food could have been at least even somewhat more accurate. I couldn't even understand any Viet words that Dennis says at first, i. e, -Banh cooon. - with no tone. otherwise the show was entertaining to watch.
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I wish the Vietnamese pronunciation of the food could have been at least even somewhat more accurate. I couldn't even understand any Viet words that Dennis says at first, i. e, -Banh cooon. - with no tone. otherwise the show was entertaining to watch.
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Alexis
who in their right mind says -oh my god that snake looks tasty LETS MAKE A DRINK OUT OF IT - this why y-all create new viruses eating and drinking shit y-all not supposed to
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who in their right mind says -oh my god that snake looks tasty LETS MAKE A DRINK OUT OF IT - this why y-all create new viruses eating and drinking shit y-all not supposed to
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dzurisintube
Wow. I love everything about what Dennis and his team seem to be about. He is clearly a cut above and young chefs should be clamoring to be apart of what he's doing.
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Wow. I love everything about what Dennis and his team seem to be about. He is clearly a cut above and young chefs should be clamoring to be apart of what he's doing.
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MC
I-m not gonna lie. They all seem like nice enough people but they-re kind of boring. Like they maybe are friends but not really great friends that cut loose w each other.
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I-m not gonna lie. They all seem like nice enough people but they-re kind of boring. Like they maybe are friends but not really great friends that cut loose w each other.
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Chau
Finally a group of chefs that i can relate too. Second generation of Vietnamese American show casing the traditional vietnamese food in a new light. Love it.
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Finally a group of chefs that i can relate too. Second generation of Vietnamese American show casing the traditional vietnamese food in a new light. Love it.
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Pumba
I love this episode. Highlighting my cultural food, not bastadisedx not gentrified. but serving traditional food in a contemporary setting in NYC! Inspired!
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I love this episode. Highlighting my cultural food, not bastadisedx not gentrified. but serving traditional food in a contemporary setting in NYC! Inspired!
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