It-s not quite a New York style bagel, and it-s not quite a Montreal style bagel. Black Seed Bagel-s Dianna Daoheung makes her signature bagel, inspired by New York and made with some baking techniques borrowed from Montreal. Dianna shares important tips about bagel making like -pulling a window- and incorporating honey into the recipe.
Hannah: The recipe on Vice is completely different than what she does here. Different mixing technique, missing 20 minute rest time, different portion weight, different oven temperature, different boiling time, different bake time. If you try the recipe as written it will probably burn out the motor on your mixer and your bagels will be nothing like hers. Date: 2020-05-17
