How to Make Yuca Fries and Sudada
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Date: 2022-08-01
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Comments and reviews: 9
Cthulhu_lives
It's called a mesh screen, it stops oil explosions from high moisture items and also helps with oil heat retention. Make sure it's a fine mesh so the oil droplets bounce back.
Also sharpen your knife, nothing more dangerous than a dull knife in a kitchen. It rolls and you will lose a finger.
I would also suggest maybe taking a culinary class, your knife skills and cutting knowledge could use some work.
Your final products were nice though. Looked tasty.
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It's called a mesh screen, it stops oil explosions from high moisture items and also helps with oil heat retention. Make sure it's a fine mesh so the oil droplets bounce back.
Also sharpen your knife, nothing more dangerous than a dull knife in a kitchen. It rolls and you will lose a finger.
I would also suggest maybe taking a culinary class, your knife skills and cutting knowledge could use some work.
Your final products were nice though. Looked tasty.
reply
Carlos
1. To peel the yuca is easier to cut it in about 3 inches long pieces. Then hit hit length wise, perpendicularly with the knife and start peeling it to one side. The knife will go between the peel and the hard flesh. Follow the round shape to peel it.
2. Just make nuca fries cutting the yuca to the desired length and width. Boiled it, dry it then fry the yuca pieces. Is easier and better this way.
reply
1. To peel the yuca is easier to cut it in about 3 inches long pieces. Then hit hit length wise, perpendicularly with the knife and start peeling it to one side. The knife will go between the peel and the hard flesh. Follow the round shape to peel it.
2. Just make nuca fries cutting the yuca to the desired length and width. Boiled it, dry it then fry the yuca pieces. Is easier and better this way.
reply
food
it's literally cooking a time bomb in your kitchen. who was the first person to try this, then decided this is a good idea that should stick around? i would imagine he'd said no more after the first 2nd degree burn all over his face.
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it's literally cooking a time bomb in your kitchen. who was the first person to try this, then decided this is a good idea that should stick around? i would imagine he'd said no more after the first 2nd degree burn all over his face.
reply
Fatima
I love regular yuca fries, which are super easy to make without any mashing or perilous oil pops, but these look next-level with the coconut milk, and so I must try (will use a splatter screen!
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I love regular yuca fries, which are super easy to make without any mashing or perilous oil pops, but these look next-level with the coconut milk, and so I must try (will use a splatter screen!
reply
Joey
You gotta be careful anything that is full of water you're not supposed to cook an oil common sense You're going to get somebody hurt lol Should I'd let them Dried The for a while
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You gotta be careful anything that is full of water you're not supposed to cook an oil common sense You're going to get somebody hurt lol Should I'd let them Dried The for a while
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Dime
Nothing funny about kitchen fires. This is cassava typical root vegetable from the islands. Similar to taro. Typical American claiming traditional food as theirs and renaming it.
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Nothing funny about kitchen fires. This is cassava typical root vegetable from the islands. Similar to taro. Typical American claiming traditional food as theirs and renaming it.
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Joey
I've been cooking French fries my whole life and never seen that My mom told me the only reason oil pops like that is it was used too much or the water in it
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I've been cooking French fries my whole life and never seen that My mom told me the only reason oil pops like that is it was used too much or the water in it
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Kyle
This was a lot more complicated than I expected. I thought it'd be more like cut and fry. I think I will just stick with buying them from the restaurant lol
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This was a lot more complicated than I expected. I thought it'd be more like cut and fry. I think I will just stick with buying them from the restaurant lol
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Shane
I knew this was going to be a show the minute she started to peel the yuca vertically like that. Yuca fries are not as complicated as this makes it to be.
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I knew this was going to be a show the minute she started to peel the yuca vertically like that. Yuca fries are not as complicated as this makes it to be.
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