Southern Beans, Greens, and Cornbread at Home

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Rating: 4; Vote: 2

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleigh s recipe uses a variety of soaked dried beans, plus flavorful country ham, onions, and seasonings. As the beans and greens cook, Ashleigh makes a quick cornbread dough with hot water to fry in a skillet. The final result is a versatile dish that comes together with whatever s in the pantry. Big: I love this recipe but not a candidate of watching someone cooking in a worn out nonstick pan where particles of the nonstick teflon can and does release into the food. get a new pan!
Date: 2020-05-30

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Comments and reviews: 2

Rodney
I was born and raised in Texas and I've never seen nor have I heard a fried cornbread and I was a waiter for over 20 years. I guess I'm just going to have to try it because we love our cornbread
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Plumpopz
This is good filling food! Too often there's a trend of light stereotypically healthy meals when sometimes you just need some beans and cornbread lol
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