Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried Japanese delicacies.
Et: when i see a drawer full of bread crums, I can only wonder if they just refill it over and over and never clean it. after looking at the fryer's back wall and greased up piping, I know they never clean anything. It must had to the flavour of the dish Date: 2021-11-21
