Why We Eat Poke, with Sheldon Simeon
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Date: 2021-11-20
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Comments and reviews: 2
Dimas
Being of S. E. Asia descent, that crushed roasted candlenut topping on the old style is very surprising. Never thought of candlenut that way.
Never saw poke over rice but i often see poke over salad in thouse chic healthy eating establishment. Definitely would love to taste the original, with various flavour of many limu (instead of shredded nori/hijiki)
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Being of S. E. Asia descent, that crushed roasted candlenut topping on the old style is very surprising. Never thought of candlenut that way.
Never saw poke over rice but i often see poke over salad in thouse chic healthy eating establishment. Definitely would love to taste the original, with various flavour of many limu (instead of shredded nori/hijiki)
reply
marylandlax3
I LOVE SHELDON! This man is a no bs type cook but also knows roots to a lot of his dishes, not trying to reinvent the wheel so to speak, gives a lot of inspiration as for home cooks
reply
I LOVE SHELDON! This man is a no bs type cook but also knows roots to a lot of his dishes, not trying to reinvent the wheel so to speak, gives a lot of inspiration as for home cooks
reply
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