How To Make Singaporean Satay And Peanut Sauce

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Rating: 4.5; Vote: 2

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that s served with a nutty and bold peanut sauce. Aemil: Not everything has to be an argument guys. She literally said satay is from all around SEA. Even better she said it country has different styles. The title is also literally Singapore Satay
Date: 2021-11-28

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Comments and reviews: 3

Eg
My first girlfriend had a Dutch father & Indonesian mother. They always had the best food on the Indonesian side of the family. A good peanut sauce can be eaten with everything.
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Kimilsungia
Ahh, can't wait for the comments where everyone will be respectful and understanding and definitely not going to accuse each other of stealing their cultural heritage.
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Yanti
Wooo Kakak! Nampak mcm sedap! Thank you for bringing up the nuances of satay according to nusantara countries. Very accurate explanation: )
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