Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe features the classic soybean, which she soaks, blends, boils, and turns into a soybean paste, then presses into firm blocks. Esther serves her fresh tofu with a side of kimchi salad and a sprinkle of sesame seeds.
Dead-Owl: I'm going to try this with red beans but I'm guessing soy is traditional because it pretty much just takes on the flavor of the stuff you add to it. Date: 2020-06-02
