Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers. This surprisingly simple one-pan dish consists of sliced mushrooms, thin chicken breast, flour, and marsala wine. Farideh adds heavy cream to her marsala wine sauce for a more indulgent, rich flavor, which pairs perfectly with crusty Italian bread.
William: I dont want to splatter salmonella all over my kitchen, proceeds to put her cooked chicken on the same platter where she kept the raw. Yikes. Date: 2020-06-14
