Issac Toups - Chicken and Corn Chip Casserole
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Date: 2020-06-20
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Comments and reviews: 5
Jody
Hey Chef, my wife and I went to Toups Meatery the first time (June 15) and we loved it! The shrimp was out of this world. We actually saw you and your wife there leaving the restaurant. We wanted to grab a photo op but y'all looked like you were in a hurry. Next time fo sho!
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Hey Chef, my wife and I went to Toups Meatery the first time (June 15) and we loved it! The shrimp was out of this world. We actually saw you and your wife there leaving the restaurant. We wanted to grab a photo op but y'all looked like you were in a hurry. Next time fo sho!
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Kyle
I love how low class this dish is. This is food for the people. Literally all the regular degular stuff you get at a supermarket. No fancy block cheese, no artisanal salsa, etc.
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I love how low class this dish is. This is food for the people. Literally all the regular degular stuff you get at a supermarket. No fancy block cheese, no artisanal salsa, etc.
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KacchanlovesDeku13
This guy is very dynamic and funny! Also this recipe sounds so versatile. I m gonna try making your wife s recipe soon. Thank you both for sharing!
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This guy is very dynamic and funny! Also this recipe sounds so versatile. I m gonna try making your wife s recipe soon. Thank you both for sharing!
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Battousai
LIke the skulls of your enemies. put it on your casserole. This whole time i thought they belonged refrigerated until ready for consumption.
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LIke the skulls of your enemies. put it on your casserole. This whole time i thought they belonged refrigerated until ready for consumption.
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Murlocfan
Was realy baffled when you said grapeseedoil has a smokepoint of 500 degrees but wasnt thinking in fahrenheit since i am german: D
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Was realy baffled when you said grapeseedoil has a smokepoint of 500 degrees but wasnt thinking in fahrenheit since i am german: D
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