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zakruti.com » Dish recipes » Munchies
Mexican Birria & Japanese Ramen in One Dish

Mexican Birria & Japanese Ramen in One Dish

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Rating: 4.5; Vote: 2
Chef and culinary anthropologist Claudette Zepeda makes birria ramen, a comfort food that mixes Japanese ramen with Mexican birria, or meat stew. This untraditional recipe starts with adobo (an acidic chili marinade, made with chilis, onions, garlic, nori, vinegar, and cinnamon. Next, Claudette sears off some beef shanks and then slowly simmers them with the adobo mixed with water. Finally, when the meat is tender, she uses the birria broth to cook a cup of instant ramen, and tosses it all together with chopped onions, oregano, and a squeeze of lime
Date: 2020-06-27

Comments and reviews: 7


Yea we are not static. But why not stick to what works. We as humans are losing and forgetting what it is to be human. Or maybe we could be going back to that idk? But i do know one thing the way things are changing now is not lookin pretty
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Looks good, but I don't understand why you have to be so careful separating the vegetables from the water when you blend them because you just dumped it all back in the pot at the same time.
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I live in San Diego what establishment are you at?
I love your episodes I've made you mole my girl she was in her seat. I will me doing this combination never thought of it.

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Why do like 6 hrs worth of work just to use a shrimp cup noodle. I m sure she could have gotten some better quality noodles. I guess I ll just never understand.
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This is phenomenal! Thank you so much for sharing this awesome idea with us chef. Much love from Wisconsin; hope to get back to San Diego to enjoy your food soon!
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Me gusta como haces claro que no tiene nada de tradicional. Pero sin falta veremos en los comentarios gente que dira que esto es un sacrilegio. Se ve bien.
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I make birria all te time for events and have never thought to try it like this belive u me i will defenantly be trying it. Awsome vid
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