Renee Erickson, chef and author of Getaway: Food & Drink to Transport You, is making one of her favorite childhood treats: giant, cheesy pastry puffs called goug res. Renee s goug res are larger than average, making these a decadent treat for any cheese lover. Cheddar cheese is added into the dough and the pastries are topped with more cheddar before going in the oven. The result is a flaky cheddar cheese puff loaded with savory flavor.
Elke: I have everything in my fridge and pantry to make these today! (don't you love it when a plan comes together) - including the crab. When should I add the crab if I wanted to try that way? (btw - just ordered your book in hardcover - can't wait to try more of your yummy recipes) Date: 2021-07-31
