How To Make Cheesy Enchiladas With Alan Delgado
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Date: 2021-02-21
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Comments and reviews: 4
Woozlewuzzleable
Nice chill guy. Just do what makes you happy, who cares what other people think. I start with a recipe but always change it to my taste. Why always stick to tradition when we have the worlds ingredients at our fingertips like never before so might as well experiment.
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Nice chill guy. Just do what makes you happy, who cares what other people think. I start with a recipe but always change it to my taste. Why always stick to tradition when we have the worlds ingredients at our fingertips like never before so might as well experiment.
reply
Michael
For deveining the chiles, you can also rub your hands in Manteca (lard) and wash off when complete. I saw a cook do this once and tried it myself, it worked perfectly in avoiding chile burns.
Shout out to all my people from EPTX!
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For deveining the chiles, you can also rub your hands in Manteca (lard) and wash off when complete. I saw a cook do this once and tried it myself, it worked perfectly in avoiding chile burns.
Shout out to all my people from EPTX!
reply
Kevin
If you re cooking for somebody else with love, just add a little salt and you ll be fine. Oh man, that actually made me laugh with him, great advice! Super dope chef, great outlook.
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If you re cooking for somebody else with love, just add a little salt and you ll be fine. Oh man, that actually made me laugh with him, great advice! Super dope chef, great outlook.
reply
ADANNA
Food is everything but sometimes we cook for more than 2 hours and eat for just less than 10 minutes.
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Food is everything but sometimes we cook for more than 2 hours and eat for just less than 10 minutes.
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