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zakruti.com » Dish recipes » Munchies
The Rotisserie King of San Francisco - Street Food Icons

The Rotisserie King of San Francisco - Street Food Icons

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Rating: 4.5; Vote: 2
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that s been serving the Bay Area and beyond since 2002. Thomas humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas passion and spirit have kept the business going despite setbacks (like one food truck hijacking. jeeping_foodie: I think a food truck would be the only way I'd get into owning my own business. Seems like you get to choose what hours to operate and mobility makes it to where you can test out different locations to maximize your profits!
Date: 2021-04-01

Comments and reviews: 8


He's a cook. They can wear the same uniform as a Chef. Cooks have their recipes and master them. Cooks feed people. When I saw him drag that bun across the cutting board. I know why the line is there.
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Well, I hope He's still at it. Bc after watching this, we are now planning a trip to S. F(only 2. 5 hrs away ) just to eat here. OMFG this looks! I could almost smell the food cooking through my phone!
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I see these folks every week at the farmers markets, I don t eat a lot of meat, but their porchetta sandwich is phenomenal. It s got an excellent contrast of crispy, juicy pork and sweet onion jam.
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YES! THIS MAN GETS IT. every time i watch these meat related restaurants and see all the meat juices going to waste on the board. This man is the ONLY one that use those juice on his food.
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That chicken and potatoes reminds me of El Pechugan in Puerto Vallarta. Some of the best street food in the world is there. This guys food looks incredible.
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How is it allowed for the chicken and pork to be cooked at the same time with the drippings of chicken falling onto the pork? That s a big Nono where I come from.
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I would love to have a pile of that meat on a dish with a big scoop of those potatoes and onions and just stuff my face by the water.
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I grew up eating food from food trucks! Best ever and reasonable with portions and prices. Can t wait to go back to SF.
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