How To Make Dibi: Senegalese-Style Lamb

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Rating: 4.5; Vote: 2

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Atk_Ogre: I remember Oumar, he was featured in one of munchies videos.
He is a hard working and adventurous man with talent.
Travel across the world honing his skills, sacrificed a lot for his dream, he is a great inspiration.
Everything he cooks looks delicious and I hope, since he is so wholesome, that sooner or later he gets some more media attention, what a contrast between him and some celebrity chefs!
Dibi looks delicious btw
Date: 2021-06-13

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