How To Make the Famous BDSM Fried Chicken with Eric Sze
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Rating: 4.5; Vote: 2
Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that s brined, deboned, marinated in soy milk, and then fried. This spectacle of a dish is made with a special pullet chicken, a magical Taiwanese spice blend, and a roasted chive slaw.
jenni: If this were real bdsm, there'd have been a lot more shot of the de-boned carcass, and the chef would have lathered it up, saying it places the lotion on the carcass. . IT PLACES THE CARCASS IN THE OIL! . Date: 2022-06-24
