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zakruti.com » Dish recipes » Munchies
Using Up Your Potatoes & Onions To Make Curry - Quarantine Cooking

Using Up Your Potatoes & Onions To Make Curry - Quarantine Cooking

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Rating: 4.0; Vote: 1
Elena Yamamoto of the upcoming restaurant Fury-s is at home cooking one of her favorite comfort foods: Japanese curry. Elena makes this simple dish with ingredients that keep well in her fridge, like carrots, broccoli, potatoes, and cauliflower, and completes this easy meal with a scoop of white rice
Date: 2020-05-17

Comments and reviews: 10


You guys r funny. firstly you guys proclaimed that America is a biggest and greatest continent and we are the power, you guys eat all kind of fast food after quarantine it proofed that only words can repeated in your Mouths only lolz, and you guys implement Asians culture now like rice, bowels and cooking ways like Indian, Japanese models so it proofed that everything originated from Asian countries you guys r only sheltered lolll.
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I will never understand why on God's green earth people peel a potato, carrot, rutabaga, etc? --It is where the root/soil minerals are kept. --What a waste; and, yes, that includes mashed potatoes, fries, oven baked or fried, roasted, Jojo or Scalloped, topping a Shepard's Pie, etc. --Why? What a waste of minerals/nutrition. --
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This was so interesting! Last time I looked for a Japanese curry recipe all I got was ones with pre-made paste in it. --Does anyone know what's in that curry powder? Is it just the regular stuff or is there a Japanese variety? -I love the pie face on the refrigerator lol. --Thank you very much. ----
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Elena: -There's this great Japanese word [. ] meaning, -it cannot be helped. ---Elena (wishing there were English equivalents). --English Language: -Am i a joke to you? How about -improvise-, or -make do-, or -it is what it is-. I'm literally done! - -English language storms out of the room-
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I like it. A real, home recipe with whatever-s in your fridge and the cupboard. I never think to put apple in my curries, sounds good, and I-ve got some curry paste lying around somewhere. right, dinner sorted!
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Uuuu, that how to make japanese curry. I usually use chili paste and curry powder mainly. And we dont put apple and brocoli. We use brinjal and okra. Btw, that looks good im gonna try it tommorow.
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Didn-t know her name but I instantly recognize Elena as -that Chef that taught me to make perfect pork Katsu-. Great cook and I love her vibe. (Yeah and it doesn-t hurt that she is cute too)
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Incredible! Leftover veggies here and there and make something terrific! I made it at home and it tuned out perfectly. Thank you for a great easy to make recipe.
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This was the first dish I learned when I decided to learn to cook and start getting healthy in college. My wife and I eat it at least 1-2x per month almost a decade later.
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One fact of life is there are TWO types of half Asian half white breeds. they either come out beautiful or disturbingly weird looking. this woman is super weird looking.
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