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zakruti.com » Dish recipes » Munchies
Cheesy Rice Bake From Leftovers - Quarantine Cooking

Cheesy Rice Bake From Leftovers - Quarantine Cooking

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Rating: 4.0; Vote: 1
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food. Lucas starts this easy recipe with leftover cooked rice and incorporates a variety of shredded cheeses, along with a savory-sweet sauce he makes with tomatoes, onions, butter, and ketchup. He finishes the dish under the broiler for a cheesy, crunchy crust
Date: 2020-05-17

Comments and reviews: 7


I appreciate this video because not only is he showing us a fusion food invention of his own that anyone can make at home but also he offers numerous alternative to the ingredient in case we don't even have those. Good stuff!
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I'd be curious to see the statistics for how many people give themselves food poisoning with their quarantine cooking experiments with leftovers like grains, tofu and rice. Highway to the danger zone! LOL
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This dish is all over the place, but I'm into it. --I love the multi-grain blend. I hate seeing people only use refined carbohydrates. I worry about their health more often than not. --Thanks! ----
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Ill def try this in the next few days when I make more rice though I am going to kick up that tom sauce a bunch since I just got a few different Reaper based hot sauces I want to try.
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I've had a baked rice dish with a pork chop on top with gravy and cheese on top of a bed or rice. at a Hong Kong restaurant before I would imagine this would be just as delicious
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How exactly is a whole fresh tomato -leftover-? And how is half of a fresh onion -leftover-? Your intro flat out lied about these being leftovers.
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Pretty cool that this came up as i had just finisshed making this for dinner tonight, except i added a vegan pork chop fillet. Love this dish!
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