Make A Savory Cake By Cleaning Out Your Fridge At Home - Quarantine Cooking
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Date: 2020-05-17
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Comments and reviews: 9
Chris
Nice recipe. Watching you be acrobatic in your tiny kitchen made my night. See how desperate we-ve become for stimulation after six weeks in the house? You twisted for those pickled peppers and I had a stroke lol. Guess I-ll disappoint myself and start Game of Thrones all over again while I wait for my sourdough to rise. I-m also reduced to making bread from scratch too lol
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Nice recipe. Watching you be acrobatic in your tiny kitchen made my night. See how desperate we-ve become for stimulation after six weeks in the house? You twisted for those pickled peppers and I had a stroke lol. Guess I-ll disappoint myself and start Game of Thrones all over again while I wait for my sourdough to rise. I-m also reduced to making bread from scratch too lol
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Abramović
I am a big fan of leftovers recipes, i live alone despite i buy veggies and groceries in small amounts, i still get leftovers i will definitely try this messy cake, i got some mushroom, cabbage and old Parmesan cheese, i hope I won-t end with a poisonous concoction -.
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I am a big fan of leftovers recipes, i live alone despite i buy veggies and groceries in small amounts, i still get leftovers i will definitely try this messy cake, i got some mushroom, cabbage and old Parmesan cheese, i hope I won-t end with a poisonous concoction -.
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Iamnotpau
Everyone in the comments hating on this but we have been making salty cakes in france since forever. It-s on of our to go party snacks - we just made one with a jar of leftover olives the other day, it-s really nice to eat it with some soup.
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Everyone in the comments hating on this but we have been making salty cakes in france since forever. It-s on of our to go party snacks - we just made one with a jar of leftover olives the other day, it-s really nice to eat it with some soup.
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Gajahbiru
I-ve always wanted to make something like this but I wasn-t sure about the flour/fat/liquid ratio. Thank you, it looks delicious and I can-t wait to make my own version.
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I-ve always wanted to make something like this but I wasn-t sure about the flour/fat/liquid ratio. Thank you, it looks delicious and I can-t wait to make my own version.
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Doc
Literally everyone - -I don't have any of that shit in my fridge/pantry/freezer. --Munchies, how about a poor bachelor's dinner that isn't just spaghetti-Os and toast?
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Literally everyone - -I don't have any of that shit in my fridge/pantry/freezer. --Munchies, how about a poor bachelor's dinner that isn't just spaghetti-Os and toast?
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DoctorCheeseball
Awesome idea! Definently have applications for this in a high end restaurant setting. And what better time to start testing out ideas! Thanks Chef!
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Awesome idea! Definently have applications for this in a high end restaurant setting. And what better time to start testing out ideas! Thanks Chef!
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theburners32141
I-m surprised this is on Vice since they like to cater to the vegan, gluten-free, fat is evil, and everything offends me community. Also known as PC.
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I-m surprised this is on Vice since they like to cater to the vegan, gluten-free, fat is evil, and everything offends me community. Also known as PC.
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Shawn
If your prepared food has been in the fridge for more than five days it needs to be chunked in the trash. Stop the China Virus Fear Campaign.
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If your prepared food has been in the fridge for more than five days it needs to be chunked in the trash. Stop the China Virus Fear Campaign.
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Paul
Great recipe. Good way to use all my left over shit in the fridge. -I love your jumper btw. looks like little sheep bumholes. in a good way.
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Great recipe. Good way to use all my left over shit in the fridge. -I love your jumper btw. looks like little sheep bumholes. in a good way.
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