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Munchies Guide to Las Vegas: Classics

Munchies Guide to Las Vegas: Classics

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Rating: 4.5; Vote: 2
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas most classic food and entertainment attractions. He visits an iconic 50-year-old Vegas diner, eats dinner at a legendary old-school steak house, and finds out what it takes to be an Elvis impersonator on the Las Vegas Strip. James: I really enjoyed that.
Maybe it's my middle-age, but I thought they'd thrown a child into Sin-City - then I checked out Ekiben and. f I feel old, if that's what the children are doing.
Would happily watch Steve going anywhere, if the Munchies producers are listening. Just something so wholesome about seeing somebody embracing and enjoying the world.

Date: 2022-07-20

Comments and reviews: 4


I'm thinking Steven has never been to an old school steak spot like the Golden Steer before, because if you have you know the raw horseradish will put you in outer space lol. I've been to that place and a few others, like The Butcher Shop in San Diego, and you need to dip lightly. I've seen so many people dip their piece of steak into the horseradish like it's ranch and instantly realize that was a mistake. Pretty much every time I go I see somebody do it.
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I ate at the Peppermill diner when I was in Vegas for CES back in 2019. It was a great breakfast before a long day of toting a camera around a bunch of expo halls for interviews.
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Goldensteer is been there a couple of times never disappoints! Tip if ur planning on going make sure u make reservations at least a month or 2 in advance
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Love this. Shoutout Farideh & Munchies for their ongoing support of Asian American restauranteurs like Steve, Eric, and Lucas.
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