How To Make Chilaquiles with Gabriela C-mara of Contramar
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Date: 2020-05-17
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Comments and reviews: 10
Jabdab
All the chilaquiles I've eaten have always had the tortilla chips cooked in the tomatillo salsa. Also, if you make this lady's tomatillo salsa, it's not going to be flavorful since she didn't add a lot of salt. I recommend adding a teaspoon or two of cumin powder and a teaspoon of dried mexican oregano before you blend the tomatillo salsa ingredients shown in this video. And rather than use salt, use chicken stock and if you don't have chicken stock, use chicken bouillon powder. Dump the tomatillo salsa into a pan with oil, heat it up a bit and then submerge all the tortilla chips in the tomatillo salsa bath and let it simmer for 20 minutes. --Also, I highly recommend grating fresh parmesan cheese on chilaquiles.
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All the chilaquiles I've eaten have always had the tortilla chips cooked in the tomatillo salsa. Also, if you make this lady's tomatillo salsa, it's not going to be flavorful since she didn't add a lot of salt. I recommend adding a teaspoon or two of cumin powder and a teaspoon of dried mexican oregano before you blend the tomatillo salsa ingredients shown in this video. And rather than use salt, use chicken stock and if you don't have chicken stock, use chicken bouillon powder. Dump the tomatillo salsa into a pan with oil, heat it up a bit and then submerge all the tortilla chips in the tomatillo salsa bath and let it simmer for 20 minutes. --Also, I highly recommend grating fresh parmesan cheese on chilaquiles.
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Cragmortis
I cook everything together. First fry up the tortilla till they are crunchy. Then after that you add some chopped onions. You can choose to cook them till soft or keep them semi raw. Season the chips with Salt, Pepper, Garlic Powder or actually mince a garlic clove in. After all that is fragrant, you add tomato sauce. Preferably the kind that has garlic, oregano and basil already in it. Make sure all the chips have been made red. Then beat 3 eggs and add salt and pepper to them and beat in some oregano also. Then you evenly coat the chips in the egg and cook it all through. This is more for breakfast but its amazing.
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I cook everything together. First fry up the tortilla till they are crunchy. Then after that you add some chopped onions. You can choose to cook them till soft or keep them semi raw. Season the chips with Salt, Pepper, Garlic Powder or actually mince a garlic clove in. After all that is fragrant, you add tomato sauce. Preferably the kind that has garlic, oregano and basil already in it. Make sure all the chips have been made red. Then beat 3 eggs and add salt and pepper to them and beat in some oregano also. Then you evenly coat the chips in the egg and cook it all through. This is more for breakfast but its amazing.
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guy
Hey liberal marxist globalist socialist vice news! How about a few videos featuring a poor white person born in the USA, turned success story. Just a few! You are totally biased and racist according to the new rules of the new left. I can guarantee, there are thousands to choose from. Poor white girl from West Virginia whose parents died from drug OD, or are in prison, who worked hard, sold food, became a success. So far the only video even close is is featuring a Canadian. Let's find some good examples and post them in replies below please.
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Hey liberal marxist globalist socialist vice news! How about a few videos featuring a poor white person born in the USA, turned success story. Just a few! You are totally biased and racist according to the new rules of the new left. I can guarantee, there are thousands to choose from. Poor white girl from West Virginia whose parents died from drug OD, or are in prison, who worked hard, sold food, became a success. So far the only video even close is is featuring a Canadian. Let's find some good examples and post them in replies below please.
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h2obeaver1
Fry the tortillas. remove from oil. sautee the chopped onion. add the tortilla chips back to the pan. beat three eggs with salt and pepper. add to pan. mix. once egg is almost completely cooked add pleeeeenty of mozarella or monterrey jack and salsa verde. once cheese melts. enjoy!
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Fry the tortillas. remove from oil. sautee the chopped onion. add the tortilla chips back to the pan. beat three eggs with salt and pepper. add to pan. mix. once egg is almost completely cooked add pleeeeenty of mozarella or monterrey jack and salsa verde. once cheese melts. enjoy!
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seoulstice85
I used to eat chilaquiles almost everyday when I worked at the fashion district in DTLA. The lunch trucks would give a massive portion with everything plus chicken or asada on top for like -5. also, her sauce seems kinda soupy. the ones ive had are a bit thicker.
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I used to eat chilaquiles almost everyday when I worked at the fashion district in DTLA. The lunch trucks would give a massive portion with everything plus chicken or asada on top for like -5. also, her sauce seems kinda soupy. the ones ive had are a bit thicker.
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Jarrod
Concerning the tomatillo, onion, and serranos: could you fry or roast these guys before cooking and blending them? I've seen other recipes that put emphasis on the depth of flavor you can get from a good char, and I'm curious if that applies here as well.
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Concerning the tomatillo, onion, and serranos: could you fry or roast these guys before cooking and blending them? I've seen other recipes that put emphasis on the depth of flavor you can get from a good char, and I'm curious if that applies here as well.
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Anie
I-m from Guam and our island was under Spanish rule in the past which played a big part in our culture and history. Our -Chaluiqeles- is a thick chicken soup made with Cream of Rice. It-s interesting how the dishes have the same name yet are nothing alike.
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I-m from Guam and our island was under Spanish rule in the past which played a big part in our culture and history. Our -Chaluiqeles- is a thick chicken soup made with Cream of Rice. It-s interesting how the dishes have the same name yet are nothing alike.
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viewerFAC
Has anyone heard of chilaquiles described like ravioli? Like the masa is rolled are and 2 are sealed together with a slice of cheese in the cent and that is fried crispy then you add a tomatillo salsa or ranchero salsa and serve like this dish?
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Has anyone heard of chilaquiles described like ravioli? Like the masa is rolled are and 2 are sealed together with a slice of cheese in the cent and that is fried crispy then you add a tomatillo salsa or ranchero salsa and serve like this dish?
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Marilyn
that's too watery, let the salsa boil and then let the tortillas soak in the salsa with the heat on for a good 10 min. By the way, I got food poisoning from her restaurant in mx city last month almost flushed my soul away in the bathroom (X_X)
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that's too watery, let the salsa boil and then let the tortillas soak in the salsa with the heat on for a good 10 min. By the way, I got food poisoning from her restaurant in mx city last month almost flushed my soul away in the bathroom (X_X)
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Myra
Here we all are criticizing the way she made it - I-m use to my mom putting the tortillas in the salsa then let it all cook together also she sometimes toast the chiles n stuff, and I also think the consistency is thicker this is too watery -
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Here we all are criticizing the way she made it - I-m use to my mom putting the tortillas in the salsa then let it all cook together also she sometimes toast the chiles n stuff, and I also think the consistency is thicker this is too watery -
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